Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 12, Issue 3
Written by Daniela Ruxandra ANDREI, Mariana SANDU, Rodica - Manuela GOGONEA, Vergina CHIRIŢESCU, Mihaela KRUSZLICIKA
At this time, conflicting challenges determinate by the complexity of life lead to increased pressure on natural systems. In this context, this paper presents the relationships between rural tourism and sustainable development in point of ecological food problem. Integrated in rural tourism product, the nourishment is the key component of rural tourism practice which is, because the environment, pronounced oriented to the ecological tempt. The results of the organic farming are the organic products, with significant direct impact on rural tourism and consequently the practice of sustainable development. Studying and modeling of rural tourism towards sustainable development requires the presentation of models, theoretical and practical methods regarding specific ecological food, the highlighted results being appropriate to the applied methodology.