Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 1
Written by Cecilia NEAGU

SC Murfatlar SA, in a country with a long tradition in wine production, is proving to be one of the oldest, largest and innovative vineyards, with a location that gives a particular microclimate, favorable for the achievement of a wide variety of wines, of high quality. The purpose of the paper is to establish the dynamic quality of the white wines produced in S.C. Murfatlar Romania SA, by analyzing the main physical-chemical parameters responsible for the wine quality (alcoholic strength%, free sugar g/l, total acidity g/ l C4H6O6 , its no-reducing dry extract g/ l, total SO2 mg/ l), for 12 samples analyzed. The main physical-chemical parameters, namely alcoholic strength, free sugar and total acidity recorded a significant increase in the analyzed period, for the two types of white wines from the four analyzed. All analyzed parameters were within the limits imposed by the International Organization of Vine and Wine (OIV) during the studied period.

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