RESEARCH ON THE LAMB AND MUTTON MARKET IN THE EUROPEAN UNION

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 3
Written by Elena SOARE, Irina - Adriana CHIURCIU

This research has surprised the evolution of the lamb and mutton market in the European Union during 2011-2016. In this research, reference has been made to the evolution of this market for the period 2018-2025. In order to carry out the present research, a number of representative indicators for the lamb & mutton market were analyzed. Of the specific indicators of this market we mention: the sheep flocks in the European Union; the production of lamb & mutton; total consumption of lamb & mutton; net exports of lamb & mutton, etc. The indicators analyzed have evolved differently from one year to the next in the European Union. In terms of meat consumption in the European Union, the first place is the pork, with over 39 kg / inhabitant. On the opposite side we find the consumption of lamb & mutton, with over 2.5 kg / inhabitant. A less beneficial aspect for the lamb & mutton market is that, at EU level, imports of lamb & mutton are clearly superior to exports. In this research we used statistical data taken from international specialized sites.

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SOARE E., CHIURCIU I.A. 2017, RESEARCH ON THE LAMB AND MUTTON MARKET IN THE EUROPEAN UNION. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 3, PRINT ISSN 2284-7995, 373-378.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
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