STUDY ON THE PORK MARKET WORLDWIDE

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 4
Written by Elena SOARE, Irina-Adriana CHIURCIU

The present study analyzes the evolution of the pork market worldwide in the 2010-2016 period. For the analysis of the pork market in the world, several specific indicators were interpreted. Among the indicators analyzed in this study, the most significant are: number of pigs worldwide, global pork production, the total consumption of pork in the world, average prices for living pigs at the Chicago Board of Trade, imports and exports of pork etc. In the analysis of the main indicators it is showed that they varied from one year to another due to the decisions taken by the main actors which are present on the international pork market. In this study, there have been made clarifications on the evolution of the pork consumption worldwide for the period 2018-2026. This aspect is very important for both producers and consumers of pork that are found on the globe. The main statistical data that led to the current study were taken from national statistical sites as well as from different specialized materials.

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SOARE E., CHIURCIU I.A. 2017, STUDY ON THE PORK MARKET WORLDWIDE. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 4, PRINT ISSN 2284-7995, 321-326.


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Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
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