STUDIES CONCERNING THE SITUATION OF WINE PRODUCERS IN SWITZERLAND

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 4
Written by Petrică ŞTEFAN, Stefan MANN, Gina FINTINERU

In this paper we seek to analyze the level of wine production and rural tourism in Switzerland. The various factors in wine production and their functions represented the different segments, their links and the global values and identified the added value for each segment of the value chain. 443 respondents were selected using the multi-stage sampling technique and interviewed using structured questionnaires, informal interviews and observation techniques to obtain primary results. This resulted using the functionality and analysis. The work concluded that Switzerland, although having a small agricultural area, the surface cultivated with vines is relatively significant (over 15,000 hectares). Also, production of more than 1 million hectoliters per year is destined for self-consumption, the exports representing only about 1% of total production.

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ŞTEFAN P., MANN S., FINTINERU G. 2017, STUDIES CONCERNING THE SITUATION OF WINE PRODUCERS IN SWITZERLAND. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 4, PRINT ISSN 2284-7995, 333-338.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
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