Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 20 ISSUE 4
Written by Sorin STANCIU, Gabriela POPESCU, Elena PEȚ, Carmen DUMITRESCU
The European Union is famous for its safe, nutritious and high-quality food and drinks. Trying to achieve sustainability on food production, at European level are considered also the traditional production methods which contribute together with the standard production methods to assure quality and diversity. The aim of the paper is to underline the evolution of geographical indication based on eAmbrosia. Different regulation at European level, laws, reports and data were used for the paper and the research methods included using statistical methods. The variation of geographical indications can be linked to the European Union’ states agricultural potential, to the supporting measures and their cultural and gastronomic inheritance.
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