THE CREATION OF THE FOOD SECURITY SYSTEM OF THE REPUBLIC OF MOLDOVA

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Elena CONDREA

Food security has a complex determination which is dependent both on the agricultural sector policies and on the general macroeconomic framework, the revenue sharing policies, fiscal policies, social, commercial policies, etc. The concept of food security determines the main directions of the policy that favors the population’ welfare, poverty overcoming, changing of the consumption structure, demographic development, human health protection and improvement. In order to assure the foodstuffs of plant origin it was necessary to sow 741808, 85 hectares in 2012 year. The livestock of hens needed to assure the production of eggs for internal consumption, incubation and quantity of meat for 2012 year is 14, 5 million capita. The livestock of pigs needed to assure pork for consumption and the livestock for reproduction and export is 440076, 45 capita.

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Condrea E. 2013, THE CREATION OF THE FOOD SECURITY SYSTEM OF THE REPUBLIC OF MOLDOVA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1, PRINT ISSN 2284-7995, 91-100.


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Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
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