ISSN 2284-7995, ISSN Online 2285-3952
 

THERMAL CALCULATION FOR THE PRODUCTION OF VEGETABLES GREENHOUSE

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 1
Written by Ancuţa JURCO, Dumitru MARUSCIAC, Grigore ONACIU, Eugen JURCO

This paper presents the calculation regarding thermic transmision through the closing elements made for a greenhouse designed for salat production, pea, spinach and cabbage, D.M. greenhouse type, with medium and large openings (12...30m) having a light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium and designed at the Technique University from Cluj-Napoca. The greenhouse opening is 15.90 m, the total lenght is 40.50m and 669.53 sqm surface with 643.95 sqm usable area. After analyzing the thermal calculations for the production of vegetables greenhouse show that the heat losses are insignificant, advantage is given by the light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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