ANALYSIS OF THE PROCESS OF ORGANIC CERTIFICATION IN THE UNITED KINGDOM

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 2
Written by Alexandra MUSCĂNESCU

Every product marketed under ’organic’ must comply with a set of UK, European Union and international rules. These rules (also known as standards) assure the consumers that they bought original organic products able to be traced back all the way to the farm. Organic standards cover all of the aspects of organic food certification, including production and packaging, animal welfare, wildlife preservation and interdict all useless and dangerous food additives in processing organic foods. The British organic control bodies authorize individual organic operators. These are approved by DEFRA (The Department for Environment, Food and Rural Affairs). In order for a producer to have his merchandise marketed as organic, he must be affiliated to one of the control bodies and comply to its standards and requirements. The present article presents the certification control bodies in organic agriculture as well as the steps to be taken in the organic certification process within the United Kingdom.

[Read full article] [Citation]

Muscănescu A. 2013, ANALYSIS OF THE PROCESS OF ORGANIC CERTIFICATION IN THE UNITED KINGDOM. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 2, PRINT ISSN 2284-7995, 279-282.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
Powered by INTEL TECH DEVELOPMENT.