THE STATISTICAL INDICATORS OF POTATO PRODUCED IN ROMANIA

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 4
Written by Elena BULARCA Carmen- Daniela NICOLAE, Manea DRAGHICI

In this study we have analyzed and interpreted the main statistical indicators of potato produced in Romania. First of all, we start by presenting some information about potatoes: origin and appearance, their importance and necessity in the life of people and animals. Then on the basis of the specific statistical indicators, it was interpreted the evolution of the cultivated area, the percentage of the main counties in the cultivated area with potatoes, the average yield per hectare, as well as the import and export of potatoes in a given period. Each indicator was analyzed and corresponding remarks and conclusions have been drawn.

[Read full article] [Citation]

Bularca E., Nicolae C. D., Draghici M. 2013, THE STATISTICAL INDICATORS OF POTATO PRODUCED IN ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 4, PRINT ISSN 2284-7995, 69-72.

WORLD PROMOTION OF ORGANIC FARMING

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 4
Written by Daniela TUDORACHE, Luminiţa Leocadia SÂRBU

Organic farming is an agricultural sector that has experienced significant growth in recent years. Although it has become increasingly global important, the concept of organic farming is still not promoted enough. The main reason we chose this approach was afraid the article to find out more about what is actually organic farming, how widespread is the European Union. Bet on the study that we conducted on organic farming, we demonstrated the novelty of the issues that will bring much discussion and will be addressed in more and more. The role of organic agriculture is to produce food cleaner, suitable for human metabolism, in full correlation with environmental conservation and development. One of the main goals of organic farming is the production of agricultural and food products fresh and genuine processes designed to respect nature and its systems. Article demonstrates the major contribution of organic farming to sustainable development, increasing economic activities with significant added value and increase interest in rural areas.

[Read full article] [Citation]

Tudorache D., Sârbu L. L. 2013, WORLD PROMOTION OF ORGANIC FARMING. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 4, PRINT ISSN 2284-7995, 291-294.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
Powered by INTEL TECH DEVELOPMENT.