COMPETITIVENESS ANALYSIS OF THE REPUBLIC OF MOLDOVA BY MEANS OF EFFICIENCY INDICATORS OF FOREIGN TRADE WITH AGRICULTURAL FOOD PRODUCTS
Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 2
Written by Boris COREŢCHI, Olga SÂRBU, Elena MOROI
An old traditional form of foreign economic relations is represented by foreign trade. Republic of Moldova,Featuring a geographical position that represents the area of intersection the numerous trade routes and regionalconnotation communications, should use these advantages in order to extend the export-import relations; there for,Republic of Moldova follows to use the internal potential in intensive and effective way. Competitiveness of externaltrade with agricultural food products has a particularly important role which is steadily increasing, it determine theincreasing or decreasing of the national income produced outside depending upon the ratio between the nationaland international amount of goods. Ensuring the economic efficiency of production requires a certain minimumvolume of its. If the volume exceeds the absorption capacity of the internal market, ensuring efficient productionrequires a call to the external market. On the other hand, certain products can not be obtained either domesticproduction or isn’t justified from the economic point of view can be obtained only from the external market.