ISSN 2284-7995, ISSN Online 2285-3952
 

MINERAL WATER FROM SUPERMARKET VS. TAP WATER. SOME CONSIDERATIONS RELATED TO INNOCUITY

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 15 ISSUE 1
Written by Ciprian–Nicolae POPA, Radiana TAMBA-BEREHOIU

15 Romanian brands of mineral water were purchased from hypermarket. For each of the 15 mineral waters were determined the content of nitrates, nitrites and pH. The data obtained were compared with the content of nitrates, nitrites and pH of the tap water collected in 15 locations in Bucharest, according to data released by the Apa Nova operator. The results showed that the mean of tap water pH in Bucharest, although slightly higher than the tested mineral waters pH, did not differ significantly from the mean of mineral waters pH, being situated in the alkaline domain. The mean content of nitrates in tap water in Bucharest, did not differ significantly from that of the tested mineral waters (t = 0.811). Nitrates content of tap water in Bucharest was significantly distinct less, as the pH was higher (r = 0.68**). Basically, the change in pH by one unit, lowers the amount of nitrate by 46%. Bucharest tap water nitrites content was significantly lower than that of tested mineral waters (0.005 mg/l to 0.0124; t = 2.674*). Basically, Bucharest tap water contained up to 2.5 times less nitrites than the nitrites mean of tested mineral waters.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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