ISSN 2284-7995, ISSN Online 2285-3952
 

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1. THE EXPRESSIVENESS OF THE CHARACTERS IN THE PROCESS OF CREATING NEW VARIETIES OF VINES
... of the study about of resveratrol the concentration the juice berries of vine varieties both at the wild and how the culture. As the object of study having served: Muscadinia rotundifolia Michx. and varieties ...
Created on 21 April 2016
2. THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.).
... of resveratrol from the juice of the berry of interspecific hybrids of vineyards (Vitis vinifera L. x Muscadinia rotundifolia Michx.) is consistent with the color of the berry. So yellowish-green berry ...
Created on 21 April 2016

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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