Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 15 ISSUE 4
Written by Olimpia PANDIA, Ion SĂRĂCIN, Ștefania Eliza TĂNASIE

After the wheat culture, the corn is on the second place as the most important cereal plant, having the benefits resulted from grains consumption and being a medicinal remedy for certain diseases or for the completion of the necessary essential amino-acids for our organism. The paper presents the crop technology of the pop corn crop on the sandy soil from the western part of Oltenia, its importance as a food crop, determination on expansion degree at different moistures and temperatures for the wide consumption capitalization.

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