Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2
Written by Aybike ERTÜRK, Mevlüt GÜL

Chickpea (Cicer arietinum) is an important cultural plant of the Fabaceae family, rich in nutrients and consumed almost everywhere in the world. Turkey has not been self-sufficient in recent years in the production of chickpeas. The chickpea's producers prices were unstable. As a research field, Kütahya was chosen as one of the most important crops in terms of chickpea cultivation area and production in Turkey. There are more technical aspects of chickpea production in Turkey. The aims of this study were to examine socio-economic structures of chickpea producing farms in Kütahya province, and to analyse input usage and to determine problems related to production. The sample size was determined by stratified sampling method and was calculated as 85 chickpea farmers. The face-to-face survey method was used for obtained data from farmers. The study determined the usage of seed, fertilizers and pesticides and calculated the labour and machine power per hectare. The most important problems in the investigated area were the increase in input prices and anthracnose disease.

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