Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 4
Written by Ayşe KARADAĞ GÜRSOY, Mevlüt GÜL, M. Çağla ÖRMECİ KART

Grapes produced in many provinces of Turkey, with the possibility to evaluate in different ways and also as an agricultural product which is also an important contribution to foreign trades. According to the latest data, Turkey ranks in fifth regarding the total vineyard area and sixth in grape production in the world countries. This study aims to reveal the economic analysis of grape production. In this framework, determining the economic structures, annual activity results of vineyards, and calculating the production costs in the case of Denizli province. It was determined that grape production mostly made in aqueous conditions and goble training production was done in non-irrigated vineyards. Because of this situation, according to the wired training vineyards, it was found that the yield was about 1.6 times higher than the goble training system. It was determined that the labour force was used intensively in both production systems. However, more labour was used in the wired training vineyards than in the goble training system. It was determined that the gross production value be higher in the wired training vineyards. According to these results, it can be said that the wired training system was more advantageous regarding economic criteria.

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