Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 4
Written by Myroslav BOGIRA, Anatolii SOKHNYCH, Yurii SOLIARCHUK
This paper aims to present the evolution of agriculture in the Giurgiu County, during the period 2014-2018, analyzing in particular one of the two major components, namely the vegetal production. Regarding the active population in Giurgiu County, 41.69% is involved in agriculture. In order to highlight the main tendencies of the vegetal production in the Giurgiu County, the areas cultivated with: main cereals, main oilseeds plants, potatoes, melons, perennial fodder, vegetables, as well as the areas occupied by orchards in bearing, flowers and ornamental plants, vineyards in bearing were studied. Wheat occupies the largest area within this county. In 2018, the largest areas were cultivated with wheat - 85,861 ha, maize - 44,404 ha and sunflower - 27,350 ha. For the analyzed period, there were increases in the surface of oats, rapeseeds, soybeans, perennial fodder, vineyards in bearing, flowers and ornamental plants. Apart from rye, sunflower and potatoes, for the other crops analyzed, production increases are recorded
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