Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 20 ISSUE 2
Written by Stela TODOROVA
Current food systems face major challenges in terms of sustainable development in social, economic and environmental dimensions. These challenges are related to the long-standing industrialization of agricultural production processes, the food industry and the associated longer and more transparent supply chains. Thе article was written in response to the question of the existence of short food supply chains (SFSC) in Bulgaria and their contribution to sustainable rural development.Cases and interviews were conducted with farm owners as representatives of the SFSCs in the country. A description of the case of SFSC in an organic farm in Bulgaria - Sofina farm is presented. Various survey methods have been applied, including primary data collection, case study approaches, interviews with farm managers, as well as desktop research. The conclusions we draw from the study relate to future policies that need to be followed to improve the sustainability of rural areas, which must undoubtedly take into account regional differences between actors in supply chains, different types and organizational forms of SFSCs, as well as the requirements of consumers regarding the delivered food.
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