Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 21 ISSUE 1
Written by Elena DERUNOVA, Sergey ANDRYUSHCHENKO

The strategic development of the scientific and intellectual potential of the agri-food complex is a driver for increasing the efficiency of agricultural production. The purpose of the article is to study the constraining and accelerating factors of strengthening the scientific and intellectual potential of the agri-food complex and to develop a methodology for assessing the level of its development. The study clarified the theoretical and methodological aspects of the development of the scientific and intellectual potential of the agri-food complex. The restraining and accelerating factors of the development of the scientific and intellectual potential of the agri-food complex are systematized. According to the results of the analysis, disparities in the efficiency of the functioning of scientific and intellectual potential and its structure were revealed. The assessment of the values of these indicators makes it possible to substantiate proposals aimed at increasing the number of people employed in the scientific field and at attracting additional public and private funding for research and development to the national average level. This will increase the economic, social, technological, and budgetary efficiency of managing the scientific and intellectual potential of the agri-food complex. In the agri-food sector, first of all, an increase in budget financing will be required, taking into account the achieved level of development based on the results of the assessment. As a result of substantiating the conditions and factors for the development of scientific and intellectual potential and the author's methodology for its assessment, strategic directions will be developed to increase the efficiency of the production potential of the country's agri-food complex, taking into account the possible effect of the implementation of national projects.

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