Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 21 ISSUE 1
Written by Liviu MARCUTA, Agatha POPESCU, Alina MARCUTA, Cristina TINDECHE, Dragos SMEDESCU
The Covid Crisis - 19 meant for each of us an experience that we have never lived before and that we saw as a form of isolation from all that means socially, the negative impact on the economy being at the same time an undisputed one. And yet, can't it be the beginning of a new path? Can't it also have positive effects on our lives and on the entire planet? Doesn't it mean sustainability, doesn't it mean reinvention and the beginning of a new road, more modest, more relaxed, less aggressive with the environment? In this paper we aimed to analyze how the Covid - 19 crisis has influenced the tourism industry and how this could contribute to its reinvention, to the promotion of a sustainable tourism, to the finding of new ways to practice tourism. The study is based on the analysis of different bibliographic sources, on the analysis of statistical data, on the experience of some creators of sustainable forms of tourism that could be extended and that could contribute to the good of the planet and ours.
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