ISSN 2284-7995, ISSN Online 2285-3952
 

IMPACT OF FOLIAR ORGANIC FERTILIZING ON THE QUALITY OF FODDER FROM NATURAL MEADOW AND PASTURE GRASS STAND

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 3
Written by Minko ILIEV, Biser BOZHANSKI, Мagdalena PETKOVA, Tatyana BOZHANSKA

Foliar fertilizing of meadow grass stand of type Chrusopogon gryllus L. type and pasture grass stand of Nardus stricta L. type with humate fertilizer, such as Biostim (400 ml/da) increases the crude protein content in dry matter by 34.2% and 31.3%, respectively. The highest energy and fodder nutritional value is the fodder mass of the variants treated with a dose of 400 ml/da (for Chrusopogon gryllus L.) and 200 and 300 ml/da (for Nardus stricta L.). The amount of gross energy in meadow grass stands is 1.0% lower than in pastures. The efficiency of the applied biofertilizer is most pronounced in the variants with 100 ml/da dose, where the amount of dry matter and crude protein reaches 808.80 kg and 79.55 kg - for meadow and 509.60 kg and 28.79 kg - for pasture grasslands. There is no difference in the total costs (7.87 BGN/da) regarding the application of foliar fertilizers in pasture and meadow grass stands. The total revenue, total profit, profitability and critical level of the yield from the conducted agrotechnical measure in the meadow grass stands are higher by 19.9%, 25.4%, 27.7% and 92.1% respectively compared to those of the pastures, but at a lower cost price.

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ILIEV M., BOZHANSKI B., PETKOVA M., BOZHANSKA T. 2022, IMPACT OF FOLIAR ORGANIC FERTILIZING ON THE QUALITY OF FODDER FROM NATURAL MEADOW AND PASTURE GRASS STAND . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 3, PRINT ISSN 2284-7995, 321-328.

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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