Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Timur LEDYAEV, Konstantin KOLOTYRIN, Margarita ZABELINA, Marianna VASILCHENKO, Diana DERUNOVA

Improving the food supply of the population with livestock products can be achieved by increasing the efficiency of production in individual sub-sectors, including dairy goat breeding. The purpose of the work: to study theoretical approaches to managing production processes in dairy goat breeding in Russia and to substantiate the production strategy for the development of the industry at the level of the country and individual regions. A study of individual aspects of the Russian and global goat milk and processed products market has been conducted. An assessment of the efficiency of milk production using Saanen and Nubian goat breeds in the Saratov region has been presented. The need for further improvement of goat milk production and processing technologies has been substantiated. A project for the production of goat milk on a farm for various breeds has been substantiated. Based on the calculation results, a conclusion was made about a higher level of productivity and profitability of milk production by goats of the Saanen breed. In order to increase production, the author's concept of a production strategy for the dairy goat breeding industry based on a multi-level approach is proposed. The concept is aimed at increasing production volumes primarily in farms and households. The practical value of the obtained results lies in the possibility of using them in the development of regional strategies for the development of dairy goat farming in small businesses in order to meet the population's demand for dietary products.

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