Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 2
Written by Raluca I. BARBU, Diana E. DUMITRAȘ

This paper investigates the implementation of a food system approach in Romania, focusing on its potential to enhance the resilience and sustainability of the food system, particularly for small producers. Drawing on existing literature, the study identifies key actors and themes within the Romanian food system. The findings highlight the crucial role of collaborative partnerships—as emphasized in the EU's Food 2030 strategy—in achieving inclusive growth and building a resilient agricultural framework. The research concludes that aligning with European directives necessitates fostering partnerships and implementing systemic changes through well-funded research and inclusive strategies to overcome challenges faced by small producers and build a more robust and equitable food system in Romania. The study emphasizes the interconnectedness of food processes for security and sustainability, underscoring the need for a holistic approach to address the specific challenges faced by small-scale producers.

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