Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 2
Written by Rodica CHETROIU, Lidia IURCHEVICI, Diana Maria ILIE

The paper aimed to analyse the structural evolution of various dairy products in Romania, during the period 2014-2023, based on statistical data from the National Institute of Statistics. To study their trends, various statistical indicators were calculated, as well as characteristic regression equations. Thus, in the analysed interval, the highest growth was found for cow's milk cheeses, with +46.5%, followed by drinking milk, with +42.3%. Overall, the cheese category had a market supply of 102,078 tons in 2023, which means an increase of 37.1%, compared to the year 2014. The lowest increase was in butter, where the supply was 10,593 tons in 2014 and increased by 3.5% to 10,963 tons in 2023. The calculated statistical indicators highlighted the fact that, in all product categories, both in drinking milk and in dairy products, the dynamics were positive, with different growth rates.

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