Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 2
Written by Rumena GANDEVA

The aim of this study is to assess the role of small farms in the Southern Central region of Bulgaria in achieving food security and food sovereignty. The methodological approach involves the use of comparative analysis and linear regression. The actual food production in the region for a calendar year is compared to the amount of food required to maintain a healthy diet, according to the World Health Organization. The article addresses the question of whether the average annual yields of farms are sufficient to meet the food needs of the population in the districts of Plovdiv, Pazardzhik, Haskovo, Smolyan, and Kardzhali. The results provide valuable insights into the sustainability and effectiveness of small farms as key components of regional food security and their role in reducing dependence on external food sources.

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