Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 2
Written by Iliyana KRASTEVA, Georgi ANGELOV

Agriculture has a significant impact on the environment. The implementation of inefficient agricultural practices can have severe consequences, both for natural ecosystems, the environment, soil and water quality, and for all humanity on the planet. Eurostat data for 2007-2023 were used to make a comparison between Bulgaria and Romania regarding the impact of agriculture on environment using specific indicators. The analysis found that in Bulgaria the areas occupied by organic crops continue to increase, and it is expected that by 2027 they will reach 6.98% of the UAA. In Romania, the areas are constantly increasing and reach 5.08% in 2022. The levels of pesticides and mineral fertilizers used in Bulgaria and Romania are relatively slowly decreasing, which will undoubtedly contribute to limiting pollution processes for the benefit of the environment. The recognized need for joint efforts of administrative structures to make adequate decisions regarding achieving a higher degree of sustainability in agriculture. The shift to sustainable models accelerates the transition to agricultural practices aimed at maintaining ecological balance in the system. The protection of the environment and natural resources is of priority importance for achieving a sustainable long-term vision for agricultural development.

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