Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 2
Written by Violetka ZHELEVA, Emil MUTAFOV, Petia BRANZOVA, Annie DIMITROVA

Organic farming plays a vital role in supporting rural areas, improving quality of life and contributing to the development of ecotourism. Offering new products with higher quality also has the potential to attract tourists and enhance regional attractiveness. This study aims to explore the relationship between organic farming and ecotourism, focusing on how their interaction can benefit the sustainable development of rural areas. The study focuses on the economic, social and environmental benefits of linking these two sectors, while addressing key challenges such as market access and the need for training in sustainable practices. Analysis in the study allows us to give certain recommendations to strengthen cooperation between farmers and tourism stakeholders, ultimately promoting sustainable growth and expanding economic opportunities for local communities.

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