ISSN 2284-7995, ISSN Online 2285-3952


Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 13 ISSUE 4
Written by Daniela TUDORACHE, Luminiţa Leocadia SÂRBU

Organic farming is an agricultural sector that has experienced significant growth in recent years. Although it has become increasingly global important, the concept of organic farming is still not promoted enough. The main reason we chose this approach was afraid the article to find out more about what is actually organic farming, how widespread is the European Union. Bet on the study that we conducted on organic farming, we demonstrated the novelty of the issues that will bring much discussion and will be addressed in more and more. The role of organic agriculture is to produce food cleaner, suitable for human metabolism, in full correlation with environmental conservation and development. One of the main goals of organic farming is the production of agricultural and food products fresh and genuine processes designed to respect nature and its systems. Article demonstrates the major contribution of organic farming to sustainable development, increasing economic activities with significant added value and increase interest in rural areas.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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