Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 2
Written by Ion BOZGA, Olimpia PANDIA, Ion SARACIN, Daniel NIJLOVEANU
In this paper, were analyzed three essential amino acids for our body that are found and take the corn kernels indifferent proportions depending on the quality of the harvest. Since maize occupies large areas in our country andit is important to protein production per hectare and destabilization hybrids because of the sensitivity to variouspathogens or smaller ecological plasticity in the study were hybrids Start and Olt where they were pursuedconcentrations of the three essential amino acids, the laboratory performed not only to kernels ground but takinginto account the influence of culture technology applied three.
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assimilation
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