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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Elena COFAS

The supply chain represents all physical flows , information and financial flows linking suppliers and customers. It leads on the one hand, the idea of the chain in which the various elements of an industrial production system are interrelated and secondly to a broad definition of supply (flow between plants, flow between a supplier and a customer, flow between two workstations etc.). For a number of enterprise managers, supply chain is a topic of major interest. In contrast, non-chain coordination, losses may result for the enterprise: obsolete inventory devaluation, impairment etc. Since the 1980’s, several companies came together in the same service all functions dealing logistic flow from supply to distribution, through production management and resource planning. At the same time it was developed the notion of “time" to expand these flows and to increase quality and reduce inventory. 1990’s promotes the trend of broadening the concept of integrated logistics to a more open organization, "supply chain" in which is contained the whole organization of the enterprise, designed around streams: sales, distribution, manufacturing, purchasing, and supply. This is the area where, through this work, I try to make a contribution towards finding practical solutions to implement an efficient supply chain that contribute to increased economic performance of companies.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Dănuț UNGUREANU

From the perspective of the proposal for a Regulation (EC) on the support for rural development 2014-2020 granted from the European Agricultural Fund for Rural Development (EAFRD), in order to fundament the programming process for 2014-2020 was considered an analysis regarding the support for mountain areas and the priorities to be included in the future policy, in accordance with the stipulations of the proposed regulation, was considered. The objectives aim at sustainable development of mountains, through the capitalization of resources, population stabilization, maintenance of cultural identity, increasing local economic power, while maintaining the ecological balance and the protection of the natural environment.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Anişoara DUMA-COPCEA, Casiana MIHUŢ, L. NITA, A. OKROS, T. MATEOC, I. GRAD

The area is 4,993 km2 Mehedinti, representing 2.1% of the country. Mehedinti County due to its potential, diversity of terrain and geographical location, has a well-defined economic landscape, being one of the few counties with the smooth articulation of agricultural use, featuring a whole range agrochemical and pedological, which requires a scientific approach permanently and agricultural phenomenon. Structural changes in agriculture, the existence of conflicting properties with optimal criteria, economic and biological, agricultural farms, impose a number of restrictions that require us to promote research priorities and objectives able to rehabilitate agricultural infrastructure around. Knowing in detail yielding and technological features, favouring and restricting factors of agricultural production on each land portion both from the point of view of present response and of real possibilities of turning them into better ones can be, for the decision-maker a precious tool in achieving the most suited practical measures of producing plant biomass in a dynamics well correlated with environmental ecological requirements.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Georgiana Hristina VLAD, Cristina Mirela DONE

This document presents the development of potato production in the period 2006-2012 in Romania. The study is based on the statistical data taken from the website of the Ministry of Agriculture, APIA and FAO website. As indicators for this study were: area planted with potatoes in Romania, Potato production obtained in Romania, consumption potatoes, potatoes price. In the analyzed period the area under potatoes has decreased from 283 ha in 2006 to 229 ha in 2012, a decrease of 18% compared to the base year; Potato production is also down from 14.18 kg / ha in 2006 to 10.76 kg / ha in 2012, representing a decrease of 24%; consumption is 98.3 kg / capita in 2006 and 92 kg / person in 2012 (decrease of 6.4%); the price of potatoes is up from 1.2 lei / kg in 2006 to 1.6 lei / kg in 2012, growth of 33% reflected in decline of production and exploitation of the obtained. In conclusion, the potato crop in Romania is found both in households, small and large farms, as a culture relatively easy to care for, the weather is favorable, farmers are open to contribute to the expansion of cultivated areas, but that the state must help intensify its financial support.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Dragoş Mihai MEDELETE, Radu Lucian PÂNZARU

The first documentary attestation dates from 1897 Bucovăț it bordering the communes Predesti and Breasta (north) east Craiova (boundary being formed by the river Jiu), municipalities Podari and Vârvoru de Jos (south) and Terpeziţa village (west). Specific activities in the area appear as industry and agriculture. The common includes the following villages: Bucovăţ, Leamna de Jos Leamna de Sus, Sărbătoarea, Cârligei and Palilula. The village has a total area of 8264 ha, of which 111.50 ha urban and 8152.50 ha unincorporated. The population consists of 4224 people, which are grouped in the 1544 households, ie the 1780 houses. For the period 2010-2012 can be observed a total area of 8264 ha, of which 56.40% is agricultural land - 4661 ha, and 43.60% are non-agricultural area - 3603 ha. Elucidating the communal potential of milk production is based on use of year Appropriate set of indicators: Effective in exploitation (by species), total production and average yield per head. The study covers the period 2010-2012, Taken as a starting point for Developing a strategy of Reviving the sector of production.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Dragoş Mihai MEDELETE, Radu Lucian PÂNZARU

Goieşti commune is attested from 1577 on 28 July in a document issued by a big ban of Craiova and includes 13 villages. Name of the village comes from the name given its first inhabitant, namely "Goieşteanu" name which today does not appear to any inhabitant of the village, however is the most inhabitants from the neighboring village Simnicu de Sus. Goieşti village is situated in the hilly Getic Plateau, is crossed from south to north the hills of Oltenia. The climate is specific to the hills and plains of Romania, with harsh winters and dry summers with high temperatures. The average annual temperature in the area is between 10 ˚ C and 11 ˚ C. The average January temperature is between -2 and -3 ˚ C and average July temperature is between 20 ˚ C and 21 ˚ C. The value of mean annual precipitation ranges from 500-600 mm. Vegetation consists of oak forests, acacia and meadow coppices Amaradiei prevail. The soil in the area is predominantly by brown-red. The population of Goieşti 3118 inhabitants is dispersed in 13 villages: Adâncata, Goieşti, Gruita, Malaiesti Mogoşeşti, Muiereni, Pioreşti, Pometeşti, Popeasa, Ţăndărei, Vladimir, Zlătaru. The population consists of 1814 inhabitant female and male residents 1304, children and adolescents under 18 years representing 718 inhabitants. There are no industry in the area, most people of working age is employed in Craiova, in various areas: industry, services, other areas. Agriculture is the main occupation of the inhabitants, usually the first-past youth. Young people are not really interested in this branch, because the land is less productive to the lowlands and hence is not as pleased. However agricultural land is cultivated at a rate of approx. 80-90% due to Romanian and foreign investors mostly leased land and their works. Forestry occupies an important place locality surrounded by forests of oak and locust, and on the river Amaradia there are riverside coppices. On some hillsides where there were groves of fruit trees (plum, apricot, cherry) began afforestation works, not depreciate slopes. Elucidating the communal potential, of milk production is based on use of an appropriate set of indicators: effective in exploitation (by species), total production and average yield per head. The study covers the period 2010-2012, taken as a starting point for developing a strategy of reviving the sector of production.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Mirela STANCIU, Robert BLAJ, Mariana DUMITRU

This paper presents the benefits of the local communities across Natura 2000 sites. Human activities in these areas should take into account the economic, social, cultural, and environmental protection. It examines the most common problems encountered in forests, pastures and hayfields in the area of Natura 2000 sites. There are some examples of good practice exemplified by the activities of farmers living on the radius of Natura 2000 sites in different European countries. Natura 2000 sites are suitable for development of eco-tourism and agro-tourism based on tradition and organic products, which may lead to a brand. Tourism and specifically eco-friendly tourism industries (ecotourism, agrotourism, etc.) are encouraging development areas at regional and national Natura 2000 sites as a sustainable opportunity for people and nature.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by George MOISE

This paper present a vision about the possibility to speed up the conversion process to an ecological agriculture in Romania. The link from ecological products consumer and ecologic agricultural producer is also explained from point of view of certification process. Presenting the consumer mentality and principles and rules of organic farming and certification can open the way to a sustainable and ecological agriculture.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Agatha POPESCU

The paper presents the genetic and phenotypic parameters for meat production characters using the results in progeny testing based on 1,705 half brothers offspring of 105 Friesian bulls from Romania. The live traits taken into account were weight at the age of 180 and 365 days, and weight daily gain during the period of fattening starting at the age of 2.5 months and ending at the age of 12-15 months of the steers. Taking into account that the fattening was made in 28 herds and the peculiarities of half sibs families, it was used a linear mathematical model for nested (hierarchical) classification. Weight at the age of 180 days registered 138.85±6.04 kg, weight at the age of 365 days was 293.41±1.04 kg in average and daily gain 881.977 ± 4.24 g/head/day. Heritability was h2= 0.524 for weight at the age of 180 days, h2= 0.642 for weight at the age of 365 days and h2= 0.372 for daily gain. The correlations between weight at the age of 180 days and weight at the age of 365 days was rG = - 0.287 and rP = - 0.189, between weight at the age of 180 days and weight daily gain rG = - 0.307 and rF = -0.726, and between weight at the age of 365 days and weight daily gain rG = 0.850 şi rF =0.771. The meat production traits are closely related one to each other. Weight daily gain is substantially influenced by environmental factors. In practice, farmers should pay attention to live weight at various fattening stages and improve all the environment conditions in order to reach the weight daily gain as planned. In the breeding programmes, live characters are the most important ones and the steers month of birth needs to be corrected in order to precisely detemine sire position in the breeding pyramid.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 1
Written by Agatha POPESCU

The paper aimed to present the genetic determinism of milk yield traits and age at first calving using a number of 2,237 half sibs, offspring of 989 Friesian bulls and raised in various farms in Romania. Taking into account the peculiarities of half sibs families, it was used a linear mathematical model for unbiased cross classification. Average 305-days milk yield at the first lactation was 3,034.88 ± 14.67 kg, while the average milk fat percentage registered 3.79 ±0.004 %. Average 305 days fat yield accounted for 115.12±0.59 kg, average age at first calving regietered 839.25±1.43 days ( 27.5 months). Between milk yield and fat percentage, it was found a correlation of rG - 0.245, reflecting a weak but positive relation between the two traits. The phenotypic correlation was low and a negative one (rF = -0.181), showing a weak and reverse link between the two traits. Between milk yield and fat yield, both the genotypic and phenotypic correlations were very high and had positive values, rG = 0.971 and rF = 0.964. Between fat percentage and fat yield, it was found a genotypic and phenotypic positive correlation, rG = 0.465, and, respectively, rF = 0.240. The correlation between age at first calving and milk yield was extremely weak and negative, rG = - 0.257 şi rF = - 0.090. Between age at first calving and fat percentage, the correlation was very small and had a negative value (rG = - 0.187) and (rF = - 0.032). Between age at first calving and fat yield, both the genetic and phenotypic correlations were weak and negative (rG = -0.288 and rF = - 0.093). The values of the heritability and genotypic correlations pointed out the effect of the aditive action of the genes, but the phenotypic correlations indicated that some traits were also determined by the environment factors. Cow selection based on milk yield has a positive impact on the future milk performance. In the breeding programmes, age at first calving should not be neglected as it could lead to a decline of production if it does not fit to the optimal thresholds of the the Friesian breed.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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