ISSN 2284-7995, ISSN Online 2285-3952
 

STUDIES OF THE POSSIBILITY OF OBTAINING ECOLOGICALLY BASED CREAM CAPSAICIN IN THE TREATMENT OF RHEUMATIC DISEASE

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 2
Written by Olimpia PANDIA, Ion SARACIN, Ion BOZGA, Daniel NIJLOVEANU

Since herbal medicine makes strides to improve or cure of diseases or serious diseases to human, wherepreparations obtained by chemical are replaced successfully with herbal preparations obtained herbs, aromatic orthose of spontaneous. Thus, in this paper, several attempts are made to prepare a capsaicin based creams antrheumatic. This product is an environmentally friendly product, 100% vegetable produced in the laboratory as abase flossing a chilli extract obtained from private household, beeswax, distilled water, alcohol and peppermint oil.By obtaining this cream was intended to improve or cure people suffering from rheumatism, to relieve pain causedby arthritis, you know, is a readily available even at home, easy to manage, with immediate good results withoutside effects.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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