Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 1
Written by Irina RUSAKOVA
The purpose of the study was to analyze the effect of microbial inoculants on the decomposition of barley straw. The field experiment, located at the soddy-podzolic sandy loam soil in order to study the effect of microbiological preparations on biotransformation of barley straw, biological properties of soddy-podzolic soil. The conclusion was that the use of microbiological agents-destructors is justified firstly when incorporation of high doses of straw in the cereal crop rotations, use of straw under cereal culture, in technology no-till, i.e. in the situations when it is necessary to provide conditions for the speedy decomposition of post-harvest crop residues, used as a fertilizer, in order to prevent its negative impact and to promote positive action.
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CO2 emission
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