Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 16 ISSUE 2
Written by Valentin-Cosmin SARACIN
These days, agriculture and also food business confront new tendencies of developing environmentally friendly options. This kind of agriculture sector surfaced due to folk’s worries regarding health and ecosystem because of the new technologies. These issues appeared and recognized by the developed nations and the like, are usually firmly associated with ecological pollution along with escalating troubles of health degradation. This research compares Romania with Bulgaria, and indicates the possibilities of developing de organic farming sector. The results of this study indicate that this sector has a great potential of developing over the years, in both of the countries that are analysed. In this exploratory research, statistics data were collected from both official governments in Romania and Bulgaria, and this paper indicates the resources on witch both nations can count for developing this sector.
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