Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 1
Written by Elena DELIAN, Adrian CHIRA, Monica Luminița BADEA, Lenuța CHIRA
Food security, poverty and the overall sustainability of food and agricultural systems are influenced by a series of global trends. Nowadays, economic growth, population dynamics, and climate change disproportionately affect different regions. Conventional agriculture also contributes to accentuating these changes. As a result, we are faced with several challenges in the fields of food and agriculture. So, innovative systems are needed to protect and enhance the natural resource base as productivity increases. Consequently, today, but also in the future, the farming systems that counteract the negative impact of climate change must be in the attention of practitioners. Moreover, regulations in the field are necessary, and the implementation of such systems must be carried out in relation to the specificity of the geographical area. In view of the above, in the present paper, a brief overview was made on some agricultural systems aimed at counteracting the negative effects of global climate change.
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