ISSN 2284-7995, ISSN Online 2285-3952
 

ECONOMIC ANALYSIS OF ALMOND PRODUCTION: A CASE STUDY OF MUGLA PROVİNCE, TURKEY

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Vecdi DEMIRCAN, Fatih YATAGAN, Asli DALGIC

Agricultural science has a large number of completed developments that can significantly improve the efficiency of production and there is a need for mechanisms for their implementation. The purpose of the article is to clarify the methodological provisions of the assessment of scientific and intellectual potential, and identify priorities of such an activity, as well as substantiate scientific and methodological foundations of formation of the mechanism of implementation of the priorities found. The article summarizes the approaches to the assessment of innovations. Key indicators of the knowledge economy are adapted to assess the scientific and intellectual potential of the agri-food complex. In the study, the calculation of specific indicators of efficiency and effectiveness of the scientific and intellectual potential was made, and trends were revealed in the influence of the increase research expenditures on increasing the innovative activity. The analysis of statistical information showed that differentiation of the regions of the Russian Federation in terms of the level and effectiveness of innovative development is increasing, which indicates the need to strengthen the mechanisms of regulation of innovative development. The study discusses the features of the use of interrelated mechanisms of scientific and intellectual potential of the agri-food complex. It is proposed to increase the effectiveness of the institutional environment through the formation of regional centers of forecasting and scientific and technical policy. The directions of transformation of the Russian institutional environment and innovative infrastructure which allow applying the specified mechanisms in agri-food complex at the regional level are offered in the article.

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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