Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Nazar STUPEN, Myroslav BOHIRA, Oksana STUPEN, Zoriana RYZHOK

Cross-link flour modification accomplished by using a phosphor which is consisted in a phosphate salt, that will form a cross-linking bridges in a granule starch structure. The used of a STPP (Sodium Trypolyphosphate) as a cross-linking reagent is a solution to resolve the issue of a native sorghum starch. The goal of the research is to determine the concentration of STPP which produces the sorghum flour with a proper physicochemical properties. The method that used in this research is an experimental method which is continued by descriptive analysis with five treatments and two replications. Research was accomplished by creating a native sorghum flour and modified sorghum starch (cross-link) with four concentrations of STPP, which are: 0.05%, 0.10%,0.15%, and 0.20%. The result of the research showed the following physicochemical characteristics: whiteness 53.95%, water content 9.62%, water absorption capacity 21.61%, water absorption capacity 21.61%, swelling power 6.53%, solubility 4.67%, oil absorption capacity 11.94%, protein content 6.26%, fat content 1.69%, ash content 1.14%, 81.30% carbohydrate; the starch content 53.16%, amylose content 13.23%, and amylopectin content of 39.94%.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Marina Aleksandrovna VOLOKHOVA, Tatiana Aleksandrovna ZUDOCHKINA, Sergey Germanovich GLUKHOV

The goal of the study was to determine the effect of crop density of middle-ripening soybean variety Sviatogor at different doses of nitrogen fertilizers on the economic and energy efficiency of its cultivation. Results of the study allowed determining that the highest profitability of 237% was provided by the variant with mineral fertilization at the dose of N30 with the density of 600 K plants per 1 ha. At the background of mineral nutrition N30 and N60, the expenditures per 1 ha decreased by 29.1-28.2%, respectively, in comparison to the unfertilized variants, which led to a significant increase in the net profit. The economic efficiency of growing the middle-ripening soybean variety Sviatogor is significantly reduced at the nutritive background of N30 and N60, in comparison to the unfertilized variants, combined with an increase in plant density per hectare from 700 to 1,000 K. The energy coefficient on the fertilized background was higher at the plant density of 600 K plants per 1 ha, and on the unfertilized one - at 500 K plants per 1 ha. We recommend cultivation of soybean variety Sviatogor in the irrigated conditions of the South of Ukraine by the agrotechnological complex with mineral nutrition of N30, plant density of 600 K per 1 ha.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Elena DERUNOVA, Sergey ANDRYUSHCHENKO

The forests with special protection functions from the Southern Carpathians play an extremely important ecologic role. Forests situated on fields with lithological substratum very vulnerable towards erosion and landslides are situated in this wide category of forests and are occupying even large areas. They are followed by forests situated on sliding fields. These two stand categories are analysed in the present article, starting from a large number of data regarding their component species, as well as their age, consistency and altitude at which they are present. Among the tree species, the common beech is the most prevalent, followed by Norway spruce and alder. The stands have an equilibrated distribution on ages, while the altitude does not influence their spreading. The main consistency is situated at 0.8, but forests situated on lands vulnerable to erosion and landslides can reach the 0.9 consistency category. Specific management measures were analysed as they were applied to these forest categories. As such, it was determined that management measures are specific to the conservation regime in stands that have a high intensity protection function, while they become specific to the forest’s regime in forests where the protection’s intensity is more reduced.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Cristian Mihai ENESCU

Truffle picking and hunting are two forest-related activities able to steer hot disputes over the forest sustainability. The reason is simple: hunting and truffle picking, at the same time and within the same forest, may cause deadly accidents. Across Europe, there are several countries with long tradition in picking truffles and hunting, such as Italy, France or Spain, but the legal framework regarding these doings differ from country to country. The goal of this study was to highlight the overlapping between the picking intervals of the main truffle species with the hunting periods of the most common wildlife species of hunting interest across Romania. In addition, for some of the most common game species, the assessed population size was also presented. Data regarding the assessed population size of the wildlife species was centralized from the website of the central authority responsible for wildlife management. In case of truffles, data contained by recently published scientific papers and information available on specialized and popular websites from Romania were compiled in order to figure the picking periods across the year. In general, the harvesting seasons of the truffles is overlapping in October, November and December, when the hunting is permitted for most of the game species.

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ORGANISATIONAL SUPPORT AND COMMITMENT ON EMPLOYEES' JOB SATISFACTION OF FORESTRY RESEARCH INSTITUTE OF NIGERIA

Written by Olaoluwa Ayodeji ADEBAYO
Pages 15 to 20

[Abstract][Full article][Citation]

SPUPOPUPNO1

GUESTS’ PERCEPTION, EXPERIENCE AND SATISFACTION OF WAITING FOR HOTEL SERVICES IN ADO-EKITI, NIGERIA

Written by Olaoluwa Ayodeji ADEBAYO, Olusola Emmanuel ADEDEJI
Pages 21 to 26

[Abstract][Full article][Citation]

ESTIMATION OF ENERGY CONSUMPTION AND GREENHOUSE GAS EMISSIONS FROM FERTILIZER USE IN CORN, COTTON AND SOYBEAN PRODUCTION IN TURKEY

Written by Sinasi AKDEMİR, Gursel KUSEK, H. Huseyin OZTURK
Pages 27 to 32

[Abstract][Full article][Citation]

ENERGY CONSUMPTION AND GREENHOUSE GAS EMISSIONS FROM IRRIGATION APPLICATIONS AT DIFFERENT HEIGHTS IN CORN AND SUGARBEET PRODUCTION IN KUZOVA REGION OF TURKEY

Written by Sinasi AKDEMİR, Gursel KUSEK, H. Huseyin OZTURK
Pages 33 to 38

[Abstract][Full article][Citation]

А TERRITORIAL APPROACH FOR ECONOMIC DEVELOPMENT OF RURAL AREAS. CASE OF BULGARIA

Written by Svetlana ALEKSANDROVA-ZLATANSKA
Pages 39 to 48

[Abstract][Full article][Citation]

METHODOLOGICAL APPROACHES TO STRUCTURING AGRI-FOOD POLICY IN THE NATIONAL FOOD SYSTEM OF THE RUSSIAN FEDERATION

Written by Mikhail Aleksandrovich ANANIEV, Nadezhda Vasilievna SEDOVA, Stepan Petrovich BURLANKOV
Pages 49 to 54

[Abstract][Full article][Citation]

THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS

Written by Maria-Mihaela ANTOFIE
Pages 55 to 60

[Abstract][Full article][Citation]

THE MELLIFEROUS POTENTIAL OF THE FLORA IN THE GUȘTERIȚA LOCALITY, SIBIU COUNTY, ROMANIA

Written by Iuliana ANTONIE
Pages 61 to 66

[Abstract][Full article][Citation]

THE IMPACT OF BETTER GOVERNANCE ON FOREIGN PORTFOLIO INVESTMENT (FPI) IN AGRICULTURE

Written by Zeshan ANWAR, Farhan Zeb KHASKHELLY, Kausar ABBAS
Pages 67 to 74

[Abstract][Full article][Citation]

EFFECT OF WEEDING ON POPULATION OF FALL ARMYWORM (SPODOPTERA FRUGIPERDA) AND YIELD OF MAIZE (ZEA MAYS L.) IN UMUDIKE, ABIA STATE, NIGERIA

Written by Alozie ANYIM,Victor Munachimso UKONU, Christopher Ogbonna EMEROLE
Pages 75 to 80

[Abstract][Full article][Citation]

THE EFFECT OF SWEET POTATO (IPOMOEA BATATAS L.) TUBER AND LEAVES BRANGKASAN SUBSTITUTION IN THE GROWTH PHASE LANDRACE BALI PIG (3-6 MONTHS AGE) RATION

Written by Ni Made Ayu Gemuh Rasa ASTITI, Bertha ATAMINA, Roostita L. BALIA, Gemilang Lara UTAMA, Norman BILLI, Hendronoto A.W. LENGKEY
Pages 81 to 86

[Abstract][Full article][Citation]

ANALYSIS OF DOMESTIC PRODUCTION IN RELATION TO THE DEMAND AND SUPPLY OF GRAPES IN ROMANIA

Written by Daniela Nicoleta BĂDAN, Ionut Laurentiu PETRE
Pages 87 to 92

[Abstract][Full article][Citation]

THE INCIDENCE OF APPLE "VENTURIA INAEQUALIS" IN TRADITIONAL ORCHARDS OF FÂNTÂNELE VILLAGE, SIBIU COUNTY, ROMANIA

Written by Ion BARBU, Maria-Mihaela ANTOFIE, Camelia SAVA
Pages 93 to 98

[Abstract][Full article][Citation]

TOOLS FOR ENSURING ECONOMIC SECURITY OF RURAL AREAS DEVELOPMENT

Written by Vitalii BOIKO, Petro OLISHCHUK
Pages 99 to 106

[Abstract][Full article][Citation]

THE BONITATION METHOD FOR ASSESSING THE FERTILITY OF THE CHERNOZEM

Written by Mariana BURCEA, Nicoleta OLTENACU
Pages 107 to 112

[Abstract][Full article][Citation]

THE DYNAMICS OF SOCIAL MUTATIONS IN RURAL AREAS OF TULCEA COUNTY, ROMANIA

Written by Rodica CHETROIU
Pages 113 to 118

[Abstract][Full article][Citation]

THE DRY MATTER ACCUMULATION IN THE WINTER WHEAT ONTOGENESIS ON THE CALCAREOUS CHERNOZEM UNDER MINERAL FERTILIZERS ACTION

Written by Vitalie CIOCHINA, Vasile LUNGU
Pages 119 to 124

[Abstract][Full article][Citation]

DIRECTIONS OF THE ORGANIZATIONAL AND INVESTMENT MECHANISM OF AGRICULTURAL LANDSCAPES USE

Written by Oksana Ivanivna DREBOT, Mykola Kharitonovich SHERSHUN, Lyudmila Ivanivna SAKHARNATSKA, Mariya Yaroslavivna VYSOCHANSKA
Pages 125 to 132

[Abstract][Full article][Citation]

ECONOMIC ANALYSIS OF GREENHOUSE STRAWBERRY PRODUCTION: A CASE STUDY OF AYDIN PROVINCE, TURKEY

Written by Vecdi DEMIRCAN, Asli DALGIC, Tugba GULSEVER, Bektas KADAKOGLU
Pages 133 to 140

[Abstract][Full article][Citation]

ECONOMIC ANALYSIS OF ALMOND PRODUCTION: A CASE STUDY OF MUGLA PROVİNCE, TURKEY

Written by Vecdi DEMIRCAN, Fatih YATAGAN, Asli DALGIC
Pages 141 to 148

[Abstract][Full article][Citation]

INTEGRATION OF COMPONENTS OF THE MECHANISM OF REALIZATION OF PRIORITIES OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF AGRI-FOOD COMPLEX

Written by Elena DERUNOVA
Pages 149 to 164

[Abstract][Full article][Citation]

INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SYSTEM AS A DRIVER FOR SUSTAINABLE GROWTH IN THE REGION’S ECONOMY

Written by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK
Pages 165 to 174

[Abstract][Full article][Citation]

RESEARCH OF FACTORS OF COMPETITIVENESS OF ENTERPRISES OF THE AGRO-FOOD COMPLEX

Written by Elena DERUNOVA, Sergey ANDRYUSHCHENKO
Pages 175 to 182

[Abstract][Full article][Citation]

THE MANAGEMENT OF FORESTS SITUATED ON FIELDS SUSCEPTIBLE TO LANDSLIDES AND EROSION FROM THE SOUTHERN CARPATHIANS

Written by Lucian DINCĂ, Florin ACHIM
Pages 183 to 188

[Abstract][Full article][Citation]

PROSPECTS FOR IMPLEMENTING INNOVATIVE TECHNOLOGY IN ENTERPRISES WITHIN THE AGRO-INDUSTRIAL COMPLEX

Written by Sergey Vladimirovich DOKHOLYAN, Rustam Alievich YALMAEV, Marina Viktorovna POSTNOVA, Ilgizya Muzyakievna DOLGOVA, Ramazan Abdulmuminovich NABIYEV
Pages 189 to 196

[Abstract][Full article][Citation]

GLOBALIZATION AND TOURISM. CASE STUDY - ROMANIA

Written by Daniela Marilena DOROBANȚU, Alina MĂRCUȚĂ, Liviu MĂRCUȚĂ
Pages 197 to 202

[Abstract][Full article][Citation]

SANDY SOILS FROM OLTENIA AND CAREI PLAINS: A PROBLEM OR AN OPPORTUNITY TO INCREASE THE FOREST FUND IN ROMANIA?

Written by Cristian Mihai ENESCU
Pages 203 to 206

[Abstract][Full article][Citation]

OVERLAPPING BETWEEN THE HUNTING SEASONS OF THE MAIN GAME SPECIES AND THE PICKING INTERVALS OF TRUFFLES IN ROMANIA

Written by Cristian Mihai ENESCU, Marian DRĂGOI
Pages 207 to 212

[Abstract][Full article][Citation]

IMPROVING PERFORMANCE OF FLAT-LINK CHAIN FEEDER IN POULTRY HOUSES

Written by Tarek FOUDA, Asaad DERBALA, Adel HELAL, Ahmed MORSY
Pages 213 to 218

[Abstract][Full article][Citation]

SOYBEAN SEEDS AND AMBROSIA WEED PHYSICAL PROPERTIES

Written by Tarek FOUDA, Asaad DERBALA, Adel HELAL, Amina ALBEBANY
Pages 219 to 224

[Abstract][Full article][Citation]

ANALYSIS OF TRADITIONAL FOOD (KHAO YAM) CONSUMPTION IN SOUTHERN BORDER PROVINCE OF THAILAND

Written by Ismail Bulent GURBUZ, Modassir MACABANGIN, Abdulhakim MADIYOH
Pages 225 to 234

[Abstract][Full article][Citation]

IMPACT OF COCONUT PRODUCTION ON THE ENVIRONMENT AND THE PROBLEMS FACED BY COCONUT PRODUCERS IN LANAO DEL NORTE PROVINCE, PHILIPPINES

Written by Ismail Bulent GURBUZ, Mike MANAROS
Pages 235 to 246

[Abstract][Full article][Citation]

AWARENESS LEVEL OF STUDENTS TOWARDS RURAL TOURISM: A CASE STUDY FROM AZERBAIJAN STATE UNIVERSITY

Written by Ismail Bulent GURBUZ, Elcin NESIROV, Modassir MACABANGIN
Pages 247 to 258

[Abstract][Full article][Citation]

TAX EVASION FROM LEGALITY TO OFFENCE

Written by Sebastian GUT
Pages 259 to 266

[Abstract][Full article][Citation]

STATE AND DEVELOPMENT OF AGRICULTURAL MODELS IN BULGARIA

Written by Hristina HARIZANOVA-BARTOS, Ralitsa TERZIYSKA
Pages 267 to 274

[Abstract][Full article][Citation]

EFFICIENCY OF LAND MANAGEMENT PROVISION OF SUSTAINABLE LAND USE OF AGRICULTURAL

Written by Halyna HRESHCHUK
Pages 275 to 280

[Abstract][Full article][Citation]

INPUTS ACCESSIBILITY AND EFFECTIVENESS OF GROWTH ENHANCEMENT SUPPORT SCHEME (GESS) IN SOUTHWEST NIGERIA

Written by Ibidun Olatohun IBITUNDE, Francis Oke ADERETI, Akinloye Jimoh FARINDE
Pages 281 to 290

[Abstract][Full article][Citation]

EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE

Written by Ana Maria IFRIM, Ionica ONCIOIU, Marius Mihai MICU, Catalin PETCU
Pages 291 to 296

[Abstract][Full article][Citation]

DEVELOPMENT OF AGRICULTURAL PENSIONS IN ROMANIA

Written by Cati Constantina IRIMIA - IACOB
Pages 297 to 302

[Abstract][Full article][Citation]

INSTITUTIONAL RATIONALIZATION OF MANAGEMENT FOR STABLE PROGRESS OF RURAL AREAS

Written by Marina Sergeevna IURKOVA, Anna Alexeevna GOLUBEVA, Valentina Ivanovna TROFIMOVA, Natalia Vladimirovna PROVIDONOVA
Pages 303 to 310

[Abstract][Full article][Citation]

ASSESSMENT OF YOUTHS PARTICIPATION IN CASSAVA PRODUCTION UNDER THE VALUE CHAIN DEVELOPMENT PROGRAMME (VCDP) IN BIDA LOCAL GOVERNMENT OF NIGER STATE, NIGERIA

Written by Abigail John JIRGI, Cornelius Owoniyi ADEBAYO, Abdulwahab ABDULLAHI, Faith Debaniyu IBRAHIM, Ayodeji Alexander Ajibola COKER
Pages 311 to 318

[Abstract][Full article][Citation]

TECHNICAL AND TECHNOLOGICAL SUPPORT FOR GRAIN STOCKS MANAGEMENT OF AGRICULTURAL PRODUCERS IN THE CONDITIONS OF ELEVATOR CAPACITY DEFICIENCY IN UKRAINE

Written by Volodymyr KOLODIICHUK, Yurii DUBNEVYCH
Pages 319 to 328

[Abstract][Full article][Citation]

DETERMINATION OF ENVIRONMENTAL SUSTAINABILITY AND ANTROPOGENIC LOADING IN THE TERRITORY OF THE AMALGAMATED COMMUNITY

Written by Aleksandra KOSTYSHIN
Pages 329 to 340

[Abstract][Full article][Citation]

BENCHMARKING AS THE ASSESSMENT METHOD OF EFFICIENCY THE LEBEDYNSKA BREED OF DAIRY COWS

Written by Volodymyr LADYKA, Inna LOZYNSKA
Pages 341 to 346

[Abstract][Full article][Citation]

CORRELATION BETWEEN STUDENTS DIET TOWARDS GASTRITIS IN FACULTY OF AGRICULTURAL INDUSTRIAL TECHNOLOGY OF PADJADJARAN UNIVERSITY

Written by Elazmanawati LEMBONG, Dian KURNIATI, Gemilang Lara UTAMA
Pages 347 to 356

[Abstract][Full article][Citation]

THE ROLE OF SUBAK AS CULTURE CAPITAL TO DEVELOP COMMUNITY BASED TOURISM VILLAGE (CASE STUDY IN PINGE VILLAGE, BALI PROVINCE, INDONESIA)

Written by Ni Putu Nina Eka LESTARI, Made Kembar Sri BUDHI, I Made SUIDARMA
Pages 357 to 368

[Abstract][Full article][Citation]

STATE OF CULTURAL TOURISM IN THE CITY OF PLOVDIV IN THE PERSPECTIVE OF BEING THE EUROPEAN CAPITAL OF CULTURE

Written by Ivanka LULCHEVA
Pages 369 to 378

[Abstract][Full article][Citation]

IMPROVEMENT OF THE MECHANISMS OF LAND USE OF FARMING ENTERPRISES IN UKRAINE

Written by Vasyl LYPCHUK, Liudmyla HNATYSHYN, Oksana PROKOPYSHYN
Pages 379 to 386

[Abstract][Full article][Citation]

COMPETITIVE ADVANTAGES OF FARMING ENTERPRISES IN UKRAINE: A METHODIC APPROACH TO DIAGNOSTICS OF THE ADDED VALUE OF PRODUCTS

Written by Vasyl LYPCHUK, Liudmyla HNATYSHYN
Pages 387 to 392

[Abstract][Full article][Citation]

A LINEAR PROGRAMMING APPROACH TO MINIMIZING BROILER RATION COSTS: THE CASE OF BROILER FARMS IN AL-AHSA, SAUDI ARABIA

Written by Hossam MANSOUR, Mohammed AL-MAHISHVasyl LYPCHUK, Liudmyla HNATYSHYN
Pages 393 to 398

[Abstract][Full article][Citation]

ANALYSIS OF AGRICULTURAL ENTREPRENEURIAL INCOME AND ITS ROLE IN AGRICULTURE FINANCING. CASE STUDY ROMANIA

Written by Alina MARCUTA, Liviu MARCUTA
Pages 399 to 404

[Abstract][Full article][Citation]

SOME CONSIDERATIONS REGARDING THE OIL SEED OFFER IN OLT COUNTY (2015 – 2017)

Written by Dragoș Mihai MEDELETE, Radu Lucian PÂNZARU, Dan BODESCU, Marius VLADU
Pages 405 to 410

[Abstract][Full article][Citation]

SOURCES OF RENEWABLE ENERGY AND OBTAINING THERMAL ENERGY BY DECOMPOSING VEGETABLE MATERIAL

Written by George MOISE
Pages 411 to 416

[Abstract][Full article][Citation]

CURRENT NATIONAL AND REGIONAL TRENDS FOR ROMANIAN AGRITOURISM

Written by Adriana MOREA, Roxana VIDICAN, Ioana CRIŞAN
Pages 417 to 422

[Abstract][Full article][Citation]

INFLUENCE OF VARIETIES AND SOME QUALITATIVE INDICATORS UPON ON YIELD OF SEVERAL WHEAT VARIETIES IN SOUTH EASTERN PART OF ROMANIAN PLAIN

Written by Nicoleta OLTENACU, Mariana BURCEA, Valentina GAVRILA
Pages 423 to 428

[Abstract][Full article][Citation]

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SOIL QUALITY ASSESSMENT OF DIFFERENT LAND USE TYPES IN SABONGIDA TAKAI NORTHEAST, NIGERIA

Written by Donald Nweze OSUJIEKE, Pedro Ezemon IMADOJEMU, Chioma Mildred AHUKAEMERE, Bernardine Ngozi ARIRIGUZO, Peter. P Chima NJOKU
Pages 429 to 438

[Abstract][Full article][Citation]

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THE NEED FOR THE VOLUNTARY QUALITY CERTIFICATION SCHEMES IN FOOD INDUSTRY. A CRITICAL OVERVIEW ON DUALSTANDARD ISSUE

Written by Decebal-Ștefăniță PĂDURE, Petru ALEXE, Nicoleta STĂNCIUC, Marius Mihai MICU
Pages 439 to 444

[Abstract][Full article][Citation]

THE IMPACT OF RELIGIOUS TRADITIONS ON CONSUMERS' BEHAVIOUR AND FOOD PRODUCTS' CERTIFICATION

Written by Decebal-Ștefăniță PĂDURE, Petru ALEXE, Nicoleta STĂNCIUC, Marius Mihai MICU, Eduard Alexandru DUMITRU
Pages 445 to 450

[Abstract][Full article][Citation]

CEREAL OFFER IN MEHEDINŢI COUNTY (2015-2017)

Written by Radu Lucian PÂNZARU, Dragoș Mihai MEDELETE, Gavril ȘTEFAN, Marius VLADU
Pages 451 to 456

[Abstract][Full article][Citation]

THE USE OF BLOCKCHAIN TECHNOLOGY AND CRYPTOCURRENCIES AS EXCHANGE RATE IN THE GREEK AGRICULTURAL AREA

Written by Andreas PAPANDREOU
Pages 457 to 462

[Abstract][Full article][Citation]

TOURISTS' SATISFACTION DEGREE FOR SERVICE QUALITY IN HOTEL INDUSTRY. A CASE STUDY IN ROMANIA

Written by Agatha POPESCU, Cristina TINDECHE, Adelaida HONTUS, Alina MARCUTA
Pages 463 to 474

[Abstract][Full article][Citation]

EFFICIENCY OF THE AGRICULTURAL LAND USE IN THE EUROPEAN UNION

Written by Agatha POPESCU, Toma Adrian DINU, Elena STOIAN
Pages 475 to 486

[Abstract][Full article][Citation]

ANTIBIOTIC RESISTANCE MICROORGANISMS IN RAW MILK AND IMPLEMENTATION OF SANITATION STANDARD OPERATING PROCEDURE (SSOP) DURING MILKING PROCESS

Written by Souvia RAHIMAH, Imas Siti SETIASIH, Roostita L. BALIA, Roni KASTAMAN
Pages 487 to 492

[Abstract][Full article][Citation]

INNOVATIVE DEVELOPMENT OF GRAIN PRODUCTS SUBCOMPLEX AS THE DRIVER OF NATIONAL FOOD SECURITY PROVISION

Written by Alexey V. RODIONOV, Mikhail N. KOZIN, Vladimir Y. PRIPOTEN
Pages 493 to 498

[Abstract][Full article][Citation]

THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: CONSUMERS’ PERSPECTIVES ANALYSIS IN SIBIU AGRI-FOOD MARKETS

Written by Camelia SAND SAVA, Maria-Mihaela ANTOFIE
Pages 499 to 506

[Abstract][Full article][Citation]

THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: SELLERS’ PERSPECTIVES ANALYSIS FROM SIBIU’S AGRI-FOOD MARKETS

Written by Camelia SAND SAVA, Maria-Mihaela ANTOFIE
Pages 507 to 512

[Abstract][Full article][Citation]

MECHANISM OF INTEGRATION AND COOPERATION IN THE INDUSTRY OF MEAT ANIMAL BREEDING ON THE BASIS OF CLUSTERING

Written by Dmitriy Valerevich SERDOBINTSEV, Elena Aleksandrovna ALESHINA, Ivan Sergeevich NOVIKOV
Pages 513 to 522

[Abstract][Full article][Citation]

THREATS AND RISKS OF ENVIRONMENTAL SAFETY OF LAND USEIN AGRICULTURAL OF UKRAINE

Written by Oleksii SHKURATOV, Oleksandr NYKYTIUK, Tetiana TSYRKUN
Pages 523 to 528

[Abstract][Full article][Citation]

APPROPRIATE CROP ROTATION – COMMERCIALLY A REASONABLE EFFORT

Written by Olga SOLTYS, Oksana CHERECHON
Pages 529 to 534

[Abstract][Full article][Citation]

ANALYSIS OF AGRITOURISM AND RURAL TOURISM SITUATION IN THE NORTH EAST OF ROMANIA

Written by Maria STOIAN, Alina MĂRCUȚĂ, Ioana NICULAE, Liviu MĂRCUȚĂ
Pages 535 to 542

[Abstract][Full article][Citation]

THE FEATURES OF THE FORMATION AND DEVELOPMENT OF AGRICULTURAL LAND MARKET IN UKRAINE

Written by Roman STUPEN, Mykhailo STUPEN, Halyna DUDYCH
Pages 543 to 548

[Abstract][Full article][Citation]

LAND AND RESOURCE POTENTIAL OF PROTECTED AREAS OF UKRAINE IN THE CONTEXT OF THE IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT STRATEGY

Written by Mykhailo STUPEN, Tetiana KALYNA, Ruslana TARATULA, Olena KONSTANTINOVA
Pages 549 to 556

[Abstract][Full article][Citation]

THE METHODOLOGICAL APPROACHES TO THE ASSESSMENT OF THE ECONOMIC EFFICIENCY LEVEL OF AGRICULTURAL LANDS USE OF THE REGION

Written by Mykhailo STUPEN, Nazar STUPEN, Ruslana TARATULA, Halyna DUDYCH
Pages 557 to 562

[Abstract][Full article][Citation]

PROSPECTS OF THE APPLICATION OF EUROPEAN PRACTICE ON EFFICIENT AGRICULTURAL LANDS USE IN UKRAINE

Written by Nazar STUPEN, Myroslav BOHIRA, Oksana STUPEN, Zoriana RYZHOK
Pages 563 to 568

[Abstract][Full article][Citation]

PHYSICOCHEMICAL CHARACTERISTICS OF CROSS-LINK MODIFIED SORGHUM FLOUR IN BANDUNG LOCAL CULTIVARS

Written by Een SUKARMINAH, Endah WULANDARI, Indira LANTI, Dina ANDRASYIFA
Pages 569 to 576

[Abstract][Full article][Citation]

AGRICULTURE AND CLIMATE CHANGE

Written by Daniela Elena ȘURCĂ, Eduard Alexandru DUMITRU
Pages 577 to 584

[Abstract][Full article][Citation]

THE RESEARCH ON THE CHEMICAL CONTROL OF THE OSTRINIA NUBILALIS, IN NATURAL AND ARTIFICIAL INFESTATION CONDITIONS, IMPORTANT LINK IN INTEGRATED PEST MANAGEMENT

Written by Adina TĂRĂU, Ana-Maria PĂCURAR, Felicia MUREȘANU, Laura ȘOPTEREAN, Felicia CHEȚAN, Andrei VARGA, Ioana PORUMB, Florin RUSSU, Loredana SUCIU
Pages 585 to 592

[Abstract][Full article][Citation]

DEMOGRAPHIC ANALYSIS OF THE BUCHAREST-ILFOV REGION

Written by Ruxandra Florina TEODORESCU, Valentina Constanța TUDOR
Pages 593 to 598

[Abstract][Full article][Citation]

ECONOMIC ASPECTS REGARDING THE EXTRACTION OF WOOD USING HORSES: A CASE STUDY

Written by Adrian Ioan TIMOFTE, Cristian Mihai ENESCU
Pages 599 to 604

[Abstract][Full article][Citation]

PERFORMANCE OF MICRO BROILER BUSINESSES IN CALABAR METROPOLIS, CROSS RIVER STATE, NIGERIA

Written by Joseph Ugah UKPABUKU, Susan Ben OHEN
Pages 605 to 622

[Abstract][Full article][Citation]

TAXATION OF AGRICULTURAL LAND IN THE SLOVAK REPUBLIC

Written by Maroš VALACH
Pages 623 to 632

[Abstract][Full article][Citation]

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IMPROVEMENT OF THE EFFICIENCY OF RESOURCE POTENTIAL USE OF AGRICULTURAL ORGANIZATIONS IN THE NOVOSIBIRSK REGION, RUSSIA

Written by Alexander B. VOLKOV, Sergei A. SHELKOVNIKOV, Anastasia A. SAMOKHVALOVA, Denis A. DENISOV, Olga G. ANTOSHKINA, Alexey I. GOLIKOV
Pages 633 to 640

[Abstract][Full article][Citation]

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REGULATORY AND PRODUCTION METHOD OF STIMULATING LABOR IN PROCESSING ENTERPRISES OF AGROINDUSTRIAL ON THE EXAMPLE OF SARATOV REGION, RUSSIA

Written by Marina Aleksandrovna VOLOKHOVA, Tatiana Aleksandrovna ZUDOCHKINA, Sergey Germanovich GLUKHOV
Pages 641 to 648

[Abstract][Full article][Citation]

THE EFFECT OF PLANTS DENSITY AND NITROGEN FERTILIZATION ON THE ECONOMIC EFFICIENCY OF SOYBEAN SEED PRODUCTION IN THE IRRIGATED CONDITIONS OF THE SOUTH OF UKRAINE

Written by Raisa VOZHEHOVA, Vira BOROVYK, Iryna BILIAIEVA, Pavlo LYKHOVYD, Danylo RUBTSOV
Pages 649 to 656

[Abstract][Full article][Citation]

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SOCIAL CAPITAL EFFECTIVENESS TOWARD COMPETITIVE ADVANTAGE AND BUSINESS PERFORMANCE (CASE STUDY OF VILLAGE CREDIT INSTITUTIONS IN GIANYAR REGENCY, BALI, INDONESIA)

Written by Putu Yudy WIJAYA, Putu Nuniek HUTNALEONTINA, Tjok Istri Tuty ISMAYANTHI
Pages 657 to 668

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BALANCED SYSTEM OF ECONOMIC PERFORMANCES AS A STRATEGY-FORMING TOOL OF DEVELOPMENT OF AGRICULTURAL ENTERPRISES IN UKRAINE

Written by Valentyna YAKUBIV, Iryna BORYSHKEVYCH, Roman YAKUBIV
Pages 669 to 680

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UNSOLVED ISSUES IN BULGARIAN TOURISM

Written by Rozalin YANEV
Pages 681 to 690

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DIFFERENTIATION OF RENT FOR AGRICULTURAL-PURPOSE LAND

Written by Evgeniy ZAVOROTIN, Alla GORDOPOLOVA, Nataliya TIURINA, Lyudmila POTOTSKAYA
Pages 691 to 698

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Putu Yudy WIJAYA, Putu Nuniek HUTNALEONTINA, Tjok Istri Tuty ISMAYANTHI

A strategy is a long-term mark of enterprises’ activities that directs its efforts at obtaining higher results compared to its competitors. The article displays the results of conducted sociological investigation of application tendencies of different tools of strategic planning in practical activities of agricultural enterprises. This served as the basis of defining main problems of strategic planning management and the perspectives of its development. The authors improved the strategic planning management methodology on the basis of application balanced system of economic performances by taking into account the efficiency of the use of land, financial, labor and material and technical resources. The criterion scale of evaluating strategic planning ability of agricultural enterprises has been designed. The obtained investigation results serve as the basis for selection of strategic planning analysis tools and methods of strategy construction of agricultural enterprises development.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Donald Nweze OSUJIEKE, Pedro Ezemon IMADOJEMU, Chioma Mildred AHUKAEMERE, Bernardine Ngozi ARIRIGUZO, Peter. P Chima NJOKU

This paper examines the issue of the dual standard for food products and proposes measures to combat these unfair practices. There is an ongoing debate on dual-quality as current problems dealing in food sector with significant effects on products quality, consumer’s information and producer’s practices, especially the multinational. With this paper, we contribute to this debate by providing by addressing several important shortcomings and gaps in the existing literature. Among the various issues in this field, the approaches addressed is this paper are: (I) an analysis of the European and Romanian situation regarding the voluntary quality certification systems; (II) concrete answers how voluntary certification schemes of food can provide a functional solution for correct consumer information. The dimension of the approach is European, given that multinational producers operating on several markets are targeted. Identical Package - Different Composition is it a fraud or lack of morality?

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Dragoș Mihai MEDELETE, Radu Lucian PÂNZARU, Dan BODESCU, Marius VLADU

The present study aimed at the experimental realization of an installation for obtaining the thermal energy by decomposing the plant material. The prototype was made within the Faculty of Agricultural Sciences Food Industry and Environmental Protection, from the Lucian Blaga University in Sibiu, in the discipline of Renewable Energy Sources. This method resulted in bacterial decomposition of wood mass from forest waste which resulted in 14 months of hot water for heating the home (4 l/min), domestic hot water and biogas.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by George MOISE

Agritourism is one of the most suitable options available for farmers to ensure increased income. It can also serve as instrument to revive regional economy and conserve rural societies and landscapes. In Romania, agritourism sector has an overall growing trend between 2016-2018, but is marked by uneven development across regions. Largest number of agritouristic enterprises in Romania are located in counties from Transylvania followed by eastern part of Romania: from Bucovina down to Danube Delta and Black Sea. Proximity to mass touristic attractions creates a high-competition economic climate for agritourism enterprises from counties Sibiu and Brașov. Agritourism growth might be currently available for counties Cluj and Alba. County Satu-Mare has a low existing capacity, but the trend is not steady. Success of agritourism enterprise could be enhanced by increasing training level of the staff in order to overcome competition from other accommodation and leisure providers and establish sustainable strategies for agritourism development.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 3
Written by Tarek FOUDA, Asaad DERBALA, Adel HELAL, Amina ALBEBANY

Khao yam or Nasi Kerabu is a type of a traditional food, holding an important place in food consumption in Southern Thailand and Northern Malaysia. It is commonly consumed for breakfast and a good source of high nutritional value due to the availability of different varieties of vegetables and herbs in the actual dish. The main material of this study is comprised data obtained from online questionnaire surveys performed during December 2018 with 130 participants from three province borders of Southern Thailand (Pattani, Yala, Narathiwas). One of the preeminent highlights of the study is the availability of Khao yam sellers nearby all of the respondents’ homes. This indicates that Khao yam food business in southern part of Thailand is continuously expanding. More researchers and policy makers should take Khao yam business sector as positive source in developing new policies and strategies.

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