Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 20 ISSUE 2
Written by Rodica CHETROIU
The paper analyses the economic efficiency of the young sheep meat, for the year 2019, as well as the results that can be obtained following the variation of some indicators. The methodology used is the economic analysis, based on the calculation of technical-economic indicators and economic efficiency indicators. The results indicate that for young sheep meat, the total income value is higher than the total expenses by 6.6%. The variable expenses represent 97.2% of the total expenses, and within the variable expenses, the highest share, of 50.5%, is held by the expenses with fodder. The cost per unit of product is 9.4 lei/kg, and the average selling price per unit of product is 10 lei/kg live. If the value of the production increases by 20%, the gross profit increases by 28.6%. The price at the farm gate can vary between 8 lei/kg, if the production value is reduced by 20% and 12 lei/kg when the value of the production increases by 20%.
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