Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 21 ISSUE 4
Written by Cristina Maria STERIE, Eduard Alexandru DUMITRU
Certification of agri-food products is a mechanism for consumer protection, providing confidence and product compliance. Certified products, depending on the type of certification and the shape of the relief, have unique characteristics such as safety and quality. In Romania, there are 1,201 certified products of the mountain product type, Vâlcea County holding a share of 15.9% of the total products at national level. There are 641 products of traditional product type, concentrating in Transylvania, Muntenia and Maramureș, Brașov county holding the share of 27% of the total products of this type certified nationally. There are 141 products of the established recipe type, and the products certified as Certified Wines are 130 products, concentrated in the sub-Carpathian area, due to the wine-growing areas owned.
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