Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 3
Written by Elena COFAS, Florin Cristian CIOBĂNICĂ

The participation of university students in workplace learning programs, which aims to develop their socio-professional skills, is a fundamental activity for their proper insertion into the labor field, after their graduation. A practical approach to all the theoretical knowledge accumulated over the years of study will contribute significantly to the sedimentation, respectively to the acquisition of pragmatic skills, anchored in reality, and frequently requested by every nowadays employer. Traineeships aim to facilitate a context for the application of theoretical knowledge in a professional setting, giving each student the experience of work, responsibility, accountability, and the satisfaction to be able to perform certain tasks by themselves. Carried out to complement the study program, they represent a real springboard for the student in finding a job in a highly challenging economic environment. The traineeship can be carried out in many industries and services, being a mandatory activity, included in the curricula of the bachelor's and master's programs. This paper aims to present a webpage-type application which was created to present and promote the traineeship opportunities within the specialization Engineering and Management in Public Food and Agritourism of the Faculty of Management and Rural Development, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania (UASVM). All the information and pictures presented on the web page are related to a full license cycle of 4 years, which took place before the 2019 Covid pandemic.

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