ISSN 2284-7995, ISSN Online 2285-3952
 

THE VALUE DIMENSION OF UKRAINIAN EXPORTS OF GRAIN CROPS, FATS AND OILS TO EUROPEAN UNION COUNTRIES

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 3
Written by Olesia TOTSKA

Grain crops, fats and oils of animal or vegetable origin are the main products of the agricultural sector of Ukraine with the greatest export potential. Their total share in Ukraine’s total exports in 2021 was 28.4 %. Within the framework of the article, a comprehensive analysis of the distribution of Ukrainian exports of grain crops, fats and oils between EU member states was conducted. The analysis was conducted on the basis of statistical data of the State Statistics Service of Ukraine for 2021. The study used ABC-method, which allows to divide the initial set of objects into three subsets depending on their share in the total value of a certain indicator: A – about 80 %; B – about 15 %; C – about 5 %. It is determined that the largest recipients of Ukrainian grain crops in the EU (worth more than USD 65 mln) are countries such as Spain, the Netherlands, Italy (group A), as well as Belgium, Portugal, Ireland (group B). Ukraine has not exported grain crops to two EU countries (Luxembourg and Slovenia). At the same time, most Ukrainian fats and oils in the EU (worth more than USD 25 mln) were purchased by countries such as the Netherlands, Spain, Poland (group A), as well as Italy, France, Lithuania, Portugal and Germany (group B). Ukraine did not export fats and oils to Luxembourg.

[Read full article] [Citation]

TOTSKA O. 2022, THE VALUE DIMENSION OF UKRAINIAN EXPORTS OF GRAIN CROPS, FATS AND OILS TO EUROPEAN UNION COUNTRIES. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 22 ISSUE 3, PRINT ISSN 2284-7995, 767-770.

The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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