ISSN 2284-7995, ISSN Online 2285-3952
 

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 3
Written by Mohamed Dhary Yousif EL-JUBOURI, Manea DRAGHICI

The maize crop is one of the most important cultivated crops, with a great importance in agriculture and economics. In this paper were treated aspects regarding the cultivated area and the average production obtained in three focus areas, namely: worldwide , Iraq country and in our country, Romania. The analysis was conducted over a vast period of time, and is divided into 3 segments: 1990-1999, 2000-2012 and the summary of the entire period 1990- 2012.Using statistical indicators, were been highlighted the data variations and the differences between periods and areas of interest.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 3
Written by Reta CONDEI, Ioana NICULAE, Georgiana Melania COSTAICHE, Agatha POPESCU

The characteristics of market economy and coordinates of modern life have determinate both individual level and organizations increase of number of risk who can affect us, of their dimensions and of the consequences which induce them, but at the same time a highest need of firm security. In economic and financial department was develop an entire area –management risk and many financial instruments to reduce or diminish risk. The behaviour of economical agents respectively of the entrepreneurs and managers is different according to the risk in many respects: risk adversaries unaffected to risk and risk belovers who leave mark on decisions take it. Management risk is an cyclical process with distinct stages: risk identification, risk analyses and risk reactions. The management of this phenomenon goes from this context and the firm objectives, analyse the risk factors into a security conception having the purpose to minimize the risks and the cost. The policies of occupational safety and health at the level of the organization must include information regarding: the general security and health policy at work; the specific risks and the way of dealing with them; the responsibility of the managers in this field; the measures of implementation of these policies and must be based on: Employee safety is very important; Safety is prior to efficiency; Employee safety leads to advantages and efficiency; Respecting the regulations

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 1
Written by Daniela DANA, Irina-Adriana CHIURCIU, Valentina VOICU, Elena SOARE

The paper presents aspects concerning the management of natural resources (climate conditions, soil fertility and relief conditions) and anthropic resources (the orchard infrastructure), as well as the quantification and characterization of the indicators of these resources in an expert system-CROM. The main objective of this study was the monitoring of the natural and anthropic resources, at the private farm in Domasnea locality, in order to establish the restrictions and recommendations for the improvement of the plots and of the plum orchards.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 15 ISSUE 4
Written by Elena SIMA

The paper makes an inventory of the rural non-agricultural activities, which can be classified into two categories depending on the time allocated to the respective activities: independent ones, those that are practiced in exclusivity, using the entire working time, and the complementary ones, those that are carried out to complete the available working time, by those involved in agriculture. To increase the relevance of the analysis, the paper attempts to quantify the most important methods for increasing the rural business environment competitiveness on the basis of documentation, analysis and processing of statistical data. In general, no rural development program can be conceived in the absence of the essential role played by agriculture, but the rural economy is more developed and more dynamic if it has a more diverse structure, with a higher share of non-agricultural economy.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 17 ISSUE 2
Written by Irina-Adriana CHIURCIU, Elena SOARE, Aurelia-Vasilica BĂLAN

The paper presents the evolution of the olives for consumption market in the world and in the European Union during 2000/1-2015/16. Table olives are an important source of food because they contain high-quality fats and provide significant intake of antioxidants, minerals, vitamins, etc. For the analysis of the olives market in the world and in the European Union a number of specific indicators such as production, consumption, import and export were used. The market-specific indicators analyzed in the paper posted significant increases in the 2015/16 season as compared to the 2000/1 season.This demonstrates the increase in human consumption of table olives, mainly due to the positive impact on global population health. Worldwide, the main olive-growing countries are also the main olive-exporting countries (European Union, Egypt, Turkey). At the level of the European Union, Spain, Greece and Portugal occupy the top positions in the production and export ranking. The statistical data that led to the analysis of this market were taken from the International Olive Oil Council.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2
Written by Angela ȘESTACOVSCAIA

The development of national economy of Republic of Moldova needs one stabile credit system, that mostly is presented by financial – banking sector. The evolution banking system is examined in this article. On the base of banking statistics the following aspects are analyzed: the structure of loan book – by the types of value, by the individual and legal bodies. The situation of un – favorable credits is also reflected. The dynamic of rate interest is also showed, being of the great importance for potential economic agents that plan their affairs but don’t have enough financial resources. There are some concrete facts about banks, that in present form national financial – crediting system. The information, presented in article may be useful for potential clients both Moldovan and foreign, and also for the specialists and researches in financial field.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2
Written by Marcin ŻEKAŁO

The organic production of cereals is a one of main agricultural activity in organic farms in the European Union. That production is very difficult and requires a lot of producers experience and effort. Most of all, the organic production of cereals should meet the environmental goals, but also the economic goals of producers. The first aim of the study was to explore the condition of cereals organically produced in EU countries. Secondly, the profitability of winter wheat and winter rye production in organic farms was examined, based on accountancy data of Polish FADN and Agrokoszty system. Despite the weaker production results, the organic farms in Poland may be competitive with conventional farms (at the similar production level i.e. the cereal’s growing area) due to lower direct costs incurred on the production and significant support by subsidies received.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 1
Written by Abdulmuttaleb Abbas SALIH, Hussein Ali Hussein AL-QAESI

Agriculture is still an important sector since it provides an opportunity for Iraq to improve the country’s economy. The perspective of agricultural development is therefore a very important aspect since it can shape the future of the agricultural sector. The present research is situated in the field of agriculture, focusing on evaluating the current perspectives on agricultural development in Iraq, by comparing the past and present ones, and finally looking for indicators of what path it might actually take, based on government policies, actual status, current directions in research and other indicators. This study will be divided into an introductory section, research methods, results and discussion in which data will be interpreted, and it will end with conclusions and recommendations.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2
Written by Liliana CIMPOIES, Cornel COSER

Competitiveness is regarded as the main source of export development on international markets. For Moldova, agrifood products are main exports commodities and represent about 45% in total amount of exported merchandises. In this paper we analyze the Moldova’s agri-food sector. The goal is to analyze the potential of Moldavian commodities on global agri-food markets and to assess the level of trade specialization. For research analysis data from the National Bureau of Statistics was used. The data analyzes the four sections of products and the 24 groups of commodities HS 2012 (belonging to agri-food products). The period researched is referred to the years 2001-2016. The assessment of trade advantages is carried out through the index of international specialization (RTA index). The results will allow to reveal the commodities with highest advantages for exports, to consolidate and improve Moldova’s situation on global agri-food markets.

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Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 1
Written by Faysa UTBA, Roostita L. BALIA, Gemilang Lara UTAMA

Whey, by product from cheese production, having high content of protein, can be a source of indigineous yeast with proteolytic activity. This research aims to identify indigenous yeasts with proteolytic activity from homemade-mozzarella cheese whey. There were 2 kinds of whey collected throughout the making of mozzarella, the first whey was collected after the coagulation process and the second whey was collected after mozzarella curdling process. Each types of whey were inoculated into Potato Dextrose Agar (PDA) media modified with 3% yeast extract and 10 ppm Amoxicillin and were further incubated for 48 hours in room temperature. Each colony formed were then differentiated macroscopically and purified in a separate modified PDA media for 4 times. Purified colonies were further identified under microscope and only the colonies having yeasts morphology were tested for its proteolytic activity with paving block method using Nutrient Agar plus 3% Skim Milk, with formation of clear zone were measured as proteolytic activity. Yeasts with proteolytic activity were identified using RapID yeast plus system. The results showed 7 yeasts colonies found and proteolytic activity was only found in 1 isolate with ±9.5 mm diameter of clear zone. The isolate was further brought to identification and revealed as Trichosporon beigelii.

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Vol. 24 - Issue 4

Page 62 of 68

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© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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