A STUDY ON AGRITOURISM SERVICES IN ROMANIA

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2
Written by Ioana-Alexandra TOADER, Dorina MOCUTA

In the contemporary world economy, services have a distinct role, being a true driver of sustainable development. And in the field of tourism, as in other economic sectors, the quality of services is increasingly emphasized as a defining element for revenue generation. Over time, tourism has been on the rise, becoming according to the World Tourism Organization (UNWTO) "one of the fastest-growing sectors in the world". Tourism in Romania is based on a very generous tourist potential. The patrimony elements, which can attract many Romanian and foreign tourists if properly utilized and promoted, start from the diversity of landscape and continue with the troubled history of the Romanian people, highlighted in numerous material and spiritual testimonies. Thus, one of the forms of tourism that is often promoted in our country is agritourism. In this context, the quality of services in agritourism has special valences, which determine the attractiveness for this sector. In conclusion, in order to be accurately assessed, this type of services requires a combination of social and economic elements.

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TOADER I., MOCUTA D. 2018, A STUDY ON AGRITOURISM SERVICES IN ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 18 ISSUE 2, PRINT ISSN 2284-7995, 475-482.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
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