Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 2
Written by Rositsa BELUHOVA-UZUNOVA, Mariyana SHISHKOVA, Krum HRISTOV

Farm to Fork Strategy, which is the center of the green ambitions of the EU, presents indicators for organic farming development and sets ambitious targets. However, most EU Members lag behind, which is raising various questions about implementing the developed strategies and plans. The study aims to observe trends and changes in organic farming with a particular focus on Bulgaria and outline prospects post-2023. The analysis shows an increase in the share of organic UAA in almost all Member-States. In Bulgaria, there are variations, and the share is decreasing in 202 compared to 2020. The EU emphasizes the importance of organic farming for the food system. Organic farms are eligible for support from several measures for 2023-2027 as a part of national strategic plans under the CAP. On the other hand, implementing the measures has to be efficient and well-targeted to achieve the EU's ambitions.

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