SUPPLY CHAINS IN AGRICULTURE AND FOOD PRODUCTION

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 2
Written by Liliana CONDRAȚCHI

The role of production and supply chain is increasing worldwide due of the growing consumer concerns over foodsafety and quality together with retailer demands for large volumes of consistent and reliable product. In developedcountries, product losses (post harvest losses) are generally small during processing, storage and handling becauseof the efficiency of the equipment, better storage facilities, and control of critical variables by a skilled and trainedstaff. Recently, the concept of Agricultural and Food production has been under development as more effective andefficient management system is required for the food production planning, physical collection of primary producefrom fields and homesteads, processing and storage at various levels, handling, packaging, and distribution of finalproduct.

[Read full article] [Citation]

Condraţchi L. 2014, SUPPLY CHAINS IN AGRICULTURE AND FOOD PRODUCTION. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 14 ISSUE 2, PRINT ISSN 2284-7995, 81-88.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
Powered by INTEL TECH DEVELOPMENT.