Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 19 ISSUE 1
Written by Luminita VISAN, Radiana-Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Silvana Mihaela DANAILA-GUIDEA, Ricuta Vasilica DOBRINOIU
The Syrah grape vine variety was introduced to us in the country relatively recently, after 2000, although in other wine-producing countries in Europe and even on other continents the wine obtained from it is highly appreciated. Syrah wines have strong character and personality, are tanned and strongly colored, with high alcohol content. Wines have floral (violet) or fruity flavour (raspberry, blueberries, blackberries, and dried plums etc.). Most Syrah wines have a great maturation and aging capacity, due to the compositional characteristics (mainly tannin richness), maturing, resulting in a complex aroma, spicy characteristic of black, red or green pepper, spices, olives, anise, etc. On our lands, studies about variety and Syrah wine are few and low significant, although in recent years there is already talk in the oenological field about very valuable Syrah Romanian wines assortment.
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