Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 23 ISSUE 4
Written by Ionuț Ovidiu JERCA, Cosmina SMEDESCU

In front of escalating resource limitations in agriculture, this study emphasizes the critical need for efficient crop cultivation. Focusing particularly on tomatoes, a staple in global diets, the research aims to sustenably enhance productivity. Recognizing productivity as a key economic indicator, the study highlights the pivotal role of energy-efficient practices in addressing challenges posed by climate change and depleting natural resources. By optimizing energy use in agricultural processes, this research not only improves economic efficiency but also positions the sector for resilience and innovation in a resource-constrained environment. Through an in-depth analysis of data from Eurostat covering the 2014-2022 period, we trace the trends in greenhouse tomato cultivation across Europe, evaluating changes in cultivation areas and productivity. This research offers insights into how different European countries have adapted their agricultural practices in response to environmental and economic pressures and in the same time, it underscores the need for continued innovation and adaptation in agricultural practices to meet the demands of a growing global population under increasingly constrained environmental conditions.

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