Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 1
Written by Florin PUIU, Adrian TUREK-RAHOVEANU

Short food supply chains represent an alternative channel to the classic food distribution system. Creating viable food supply chains is a challenge facing society today. This article explores the concept of short food supply chains, their emergence and impact on local economies, sustainability and consumer behaviour. Reviewing the literature and theoretical frameworks, the article elucidates the benefits and challenges associated with short supply chains, including increased food quality, reduced carbon footprint and increased community resilience. In addition, an analysis of EU rural development policies is made and the importance of consumer awareness regarding the future development directions of short food supply chains is highlighted.

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