Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 24 ISSUE 3
Written by Petia BRANZOVA

The paper studies explores the potential and application of new crops in agriculture. New crops are defined as various plants that offer alternatives to traditional grain crops and legumes. They include oilseed crops, fiber crops, biomass crops, and plants with special applications in pharmaceuticals. The article discusses various potential applications of new crops, including fiber and textile production, nutritional supplements, biodegradable materials, pharmaceuticals, and energy resources. To achieve their full potential, innovative technologies and methods are presented, such as genetically modified organisms, precise selection and biotechnologies, smart agriculture, and vertical farming. The article also emphasizes the importance of socio-economic aspects and regulatory challenges associated with the introduction of new crops in agriculture. Overall, the article highlights the importance of new crops as a key element for the future of agriculture, offering solutions to the demands of growing populations and challenges facing the agricultural industry in the context of sustainable development.

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