ISSN 2284-7995, ISSN Online 2285-3952
 

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Irina GOLOCIALOVA, Maria COJOCARU

The main objective of this research is to develop an accounting matrix for the agribusiness sector, based on current trends such as SEEA and IFRS, to support sustainable accounting and reporting. The study emphasizes the importance of developing a system of indicators that reflect the impact of the interaction between agribusiness and environmental ecosystems, particularly in the context of climate change. The research highlights the need for nonfinancial reports based on Global Reporting Initiative (GRI) and Environmental, Social and Governance (ESG) standards, which provide a comprehensive picture of agricultural enterprises' environmental, social, and governance performance. In this regard, it was developed a convergence matrix between SEEA and IFRS methodologies, emphasizing the importance of including ecosystem resources in agricultural accounting. The study also analyzes the existing obstacles in the Republic of Moldova for implementing SEEA in local accounting, particularly due to the lack of prerequisites for evaluating ecosystem assets in financial reporting. The research results include the development of a method for assessing agribusiness's contribution to maintaining ecosystem resources and formulating statistical indicators to monitor the state of these resources. In conclusion, the research proposes the integration of modern accounting approaches that allow investors and other stakeholders to better assess risks and opportunities related to agribusiness sustainability, thus helping prevent the ecological crisis and ensuring sustainable development.

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GOLOCIALOVA I., COJOCARU M. 2025, THE MATRIX OF INDICATORS FOR RECOGNIZING THE AGRIBUSINESSES ECOSYSTEM ASSETS: CONVERGENCE OF SYSTEM OF ENVIRONMENTAL-ECONOMIC ACCOUNTING (SEEA) AND INTERNATIONAL FINANCIAL REPORTING STANDARDS ( IFRS). Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 429-444.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Daniel Marian MICU, Georgiana Armenița ARGHIROIU, Silviu BECIU

On an increasingly competitive world wine market, faced with the decrease in consumption, the orientation of consumers (especially younger ones) towards other types of drinks and overproduction, the battle between the wine producing countries is more intense than ever. The vast majority of these countries have understood the need to support their wine-producing industries, and this support is manifested at all levels, including development and implementation of strategic, marketing and sectoral branding programs. A common element of these efforts is the need for differentiation, both at the offer and communication level. This differentiation (necessary at the industry, producer and brand level) has the role of improving or changing the perception of consumers towards a certain product, producer or even the country of origin and giving them reasons to purchase the respective product. In order to be successful, Romania and its wine-producing industry must rally behind this quasi-generalized approach. Starting from the premise that any strategic differentiation effort at the marketing and branding level must be preceded by an accurate understanding of the existing situation, the purpose of this paper based on qualitative research, is to support the evaluation of the current situation by identifying the perception of foreign wine specialists regarding Romania as a wine-producing country. This perception was investigated on several levels, such as those related to awareness, image, attributes, benefits and attitudes associated with Romania as a wine-producing country. The main results indicated that Romania ranks in the top 3 of Eastern Europe in terms of aided awareness as a wine-producing country, but there is low recognition of its indigenous grape varieties, with 70.4% of respondents unfamiliar with them. The study also found that perceptions of Romanian wine’s attributes, such as price and quality, are unclear, with a notable portion of respondents undecided, so Romania requires a strong branding strategy to boost its international market presence and to enhance the perceived value of its wine products.

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MICU D.M., ARGHIROIU G.A., BECIU S. 2025, THE PERCEPTION OF ROMANIA AS A WINE PRODUCING COUNTRY – A PERSPECTIVE OF INTERNATIONAL WINE SPECIALISTS. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 635-644.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Florin Cristian CIOBĂNICĂ, Elena COFAS

School dropout is a longstanding issue in many countries, with a profound impact on the lives of adolescents and society as a whole. Shifting from intervention to prevention is a more effective and efficient approach to addressing this problem. In this context, the study aims to explore the factors that lead to school failure, which often result in the negative consequence of school dropout. This topic was selected because school failure is an enduring educational challenge that continues to grow daily. Furthermore, every teacher inevitably encounters this phenomenon in their professional life, which is why we believe that all educators should be actively involved in investigating the causes of school failure and be familiar with a set of preventive measures aimed at combating or preventing school dropout. This research was conducted to identify the socio-cultural and family factors that, along with other individual and school-related determinants, contribute to the school dropout issue among students at "Mihail Kogălniceanu" Theoretical High School. A survey based on a structured questionnaire was used to collect the respondents' answers for identifying the number of students who dropout the school, the factors which determine them to do this, why they do not attend the school and how to reduce the absenteeism rate. The results proved that the main causes of school dropout are: family problems, the negative influence of the so called "friends", lack of school motivation, traditions of some minorities, lack of perspective after leaving the school, emotional and behavioural problems. To diminish this phenomenon special measures should be taken by improving education system especially in the rural areas.

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CIOBANICA F.C., COFAS E. 2025, THE PERCEPTION OF SCHOOL DROPOUT IN PRE-UNIVERSITY EDUCATION. STUDY: "MIHAIL KOGĂLNICEANU" TEORETICAL SCHOOL, SNAGOV, ILFOV COUNTY ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 205-212.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Mariana CHIVU, Silvius STANCIU

The paper analyses Romania's tobacco market, focusing on both agricultural production and processing industries. The research is based on open-access sources from major international databases, reports from national and international organizations, and specialized articles from online media. Statistical data were collected from national and European sources.The findings indicate a decline in domestic raw tobacco production, driven by decreasing internal consumption and competition from low-cost, high-quality imports. Romania’s tobacco processing industry is dominated by subsidiaries of multinational corporations, which play a major role in the sector’s development. The domestic tobacco processing market is moderately concentrated, with a few dominant players holding significant market share. If the current concentration trend continues, the market could evolve into a highly concentrated oligopoly, potentially limiting competition.The growing demand for heated tobacco products in international markets presents an opportunity for Romanian-based processors, reinforcing the country’s role as a regional hub for tobacco production and exports.

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CHIVU M., STANCIU S. 2025, THE TOBACCO MARKET IN ROMANIA: DECLINE OF CULTIVATION, RISE OF PROCESSING . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 175-184.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Bianca Eugenia LEOVEANU-SOARE, Marius Mihai MICU

Tomatoes (Solanum Lycopersicum L.) belong to the Solanaceae family and are widely cultivated worldwide due to economic and nutritional importance. The aim of the paper was to assess the trend on the tomato market in Romania during 2018-2023. Thus, some specific indicators were analyzed such as: cultivated area, average production, total production, average selling price, average annual consumption per inhabitant, average monthly consumption of tomatoes per person, quantities of tomatoes bought by a household. It studied the evolution of foreign trade as well. The results have shown that during the period studied, the average production per hectare, decreased by 23% and the area cultivated with tomatoes having also the same trend, decreased by approximately 16%. Also, during this period, an increasing consumption trend was observed, but the highest growth rate was registered for the price, from 3.09 lei/kg in 2018 to 4.86 lei/kg in 2022.

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LEOVEANU-SOARE B.E., MICU M.M. 2025, TOMATO MARKET DYNAMICS IN ROMANIA: INSIGHTS FROM 2018 TO 2023 . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 577-584.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Haluk Çağlar KAYMAK, Adem AKSOY

Tomato production within the European Union (EU-27) is a vital component of the agricultural sector, providing significant economic and nutritional value. This study examines the trends in tomato production and the impact of agricultural input prices across key EU countries: Italy, Spain, Portugal, Poland, Greece, the Netherlands, and France from 2015 to 2022. The research investigates the influence of climate change, fluctuations in input costs, and shifts in production conditions on tomato production levels. Climate change, characterized by increased frequency of extreme weather events such as high temperatures and prolonged droughts, poses a substantial challenge to tomato cultivation, affecting yield and quality. Rising costs of essential inputs—seeds, fertilizers, plant protection products, and fuel—further exacerbate production challenges. Specifically, fertilizer prices have surged significantly, particularly after 2020, due to global economic factors including trade wars and supply chain disruptions. The study employs data from the Eurostat database and various scientific sources to analyze production trends and price indices, using graphical and regression analyses to assess the impact of these factors. Results indicate a 9.2% decline in overall EU tomato production from 2015 to 2023, with notable reductions in Greece, the Netherlands, and Spain. Despite these declines, some countries, such as Italy and Portugal, have increased their production shares, reflecting a shift towards more efficient agricultural practices. Findings suggest that while higher tomato prices can incentivize increased production, rising input costs significantly impact profitability. The analysis underscores the importance of adopting sustainable agricultural practices and supportive policies to mitigate cost pressures and enhance production efficiency. Future strategies should focus on investing in innovative technologies and adaptive practices to ensure the resilience and sustainability of tomato production in the EU.

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KAYMAK H.C., AKSOY A. 2025, TOMATO PRODUCTION AND PRICE IN THE EUROPEAN UNION . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 537-548.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Abdulhamid HAMISU, Onu Inyanda JUSTICE, Tashikalma Karniliyus ABDU, Shehu Fintan JACOB

In order to aid players in the cowpea industry in making timely decisions in the face of unclear future prices of cowpea, this study's primary goal was to determine the trend and predict future cowpea prices in Nigeria's Yobe State. The National Bureau of Statistics (NBS) database provided secondary data on the monthly price of cowpea in the study area between January 2016 and May 2023. The analysis was conducted using the Box-Jenkins methodology's ARIMA model and descriptive statistics. The outcome showed that cowpea price trend in January 2016 was at ₦229.05/kg and fluctuated upwards and downwards until December 2020. However, the trend continue rising in January 2021 at ₦243.01/kg and continuously increasing without typically declining up to May 2023. And with respect to the Forecasting, the data' stationarity was tested using graphical and formal tests, and found out that the data was not stationary at level but series remained stationary after applying first order difference. Model selection criteria proved that ARIMA (1.1.0) was the best model for the process. Diagnostic test confirm ARIMA (1.1.0)'s suitability for the forecasting. Seven months projected cowpea market prices were done. The trend and projected cowpea price were in continues increase. In view of these government should implement appropriate measures such as restricting cowpea export and eliminating import taxes of cowpea product in order to stabiles the price.

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HAMISU A., JUSTICE O.I., ABDU T.K., JACOB S.F. 2025, TREND ANALYSIS AND FORECASTING OF COWPEA (Vigna unguiculata L) PRICES IN YOBE STATE, NIGERIA . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 467-476.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Violeta GAGU, Gheorghe Adrian ZUGRAVU

In the context of increasing demand for sustainable and healthy products, the dairy industry is exploring innovative alternatives to meet the needs of consumers concerned about environmental impact. This paper aims to investigate the potential of Spirulina, a nutrient-rich microalga, in enhancing the nutritional value and marketability of dairy products, particularly cheese, while analyzing its acceptance among consumers. The study employed a comprehensive approach, including scientific literature review, statistical analysis of milk and dairy consumption patterns, and a pilot marketing survey to understand consumer perceptions and behavior. The results suggest that Spirulina can bring significant benefits to dairy products by improving nutritional value, offering a competitive marketing advantage, and aligning with consumer priorities related to health and environmental responsibility. Trends indicate a shift towards higher-value dairy products, though the unique flavor profile of Spirulina may pose acceptance challenges. Consumer education about the environmental and health benefits of Spirulina could foster greater acceptance. This integration of Spirulina in dairy products represents a promising step towards more sustainable, health-conscious alternatives in the food market.

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GAGU V., ZUGRAVU G.A. 2025, TRENDS IN DAIRY PRODUCTS CONSUMPTION AND CONSUMER'S PERCEPTION ON SPIRULINA-ENRICHED COWCHEESE IN ROMANIA . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 367-374.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Mirela STANCIU, Iulian BRATU, Eniko GASPAR, Maria-Mihaela ANTOFIE, Agatha POPESCU

The attractiveness and popularity of a rural tourism destination depend on a whole series of factors, the most important of which refer to the beauty of the landscape and the provision of unique, memorable and authentic experiences. The commune of Porumbacu de Jos is part of the ethnogeographic area "Ţara Oltului", is located in the mountainous area of Sibiu County, Romania, with 34% of its surface covered with forests and is the access point to the mountain hiking trails in the Făgăraș Mountains. The initiative of some tourism entrepreneurs who built here some unique attractions, such as the ”Clay Castle” ("Castelul de Lut") and the "Calendar Story" ("Povestea Calendarului") theme park, have brought thousands of tourists to the commune annually. Currently, there are 35 accommodation facilities operating in the commune, generally, these are rustic houses, decorated in the traditional style of peasant houses in Transylvania. In the commune, there is a registered a family-owned restaurant and a local gastronomic point. The operational accommodation capacity in 2024 was 6,944 bed-days. The highest values of tourism indicators were recorded in 2022 (tourism traffic density was 2.13, and tourism traffic intensity was 3.98). The tourism operation rate in 2024 was 0.108.The local tourism offer is promoted on various information and booking platforms, with tourists praising the quality and comfort of the accommodations, the tranquillity, the beauty of the landscape, the hospitality of the hosts, and the uniqueness of the experience. In the future, sustained efforts are needed to improve market-oriented promotion and to digitally transform the tourism offer.

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STANCIU M., BRATU I., GASPAR E., ANTOFIE M.M., POPESCU A. 2025, WHAT CONTRIBUTES TO THE ATTRACTIVENESS AND POPULARITY OF A RURAL TOURISM DESTINATION? EXAMPLE OF GOOD PRACTICES – PORUMBACU DE JOS COMMUNE, SIBIU COUNTY, ROMANIA. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 865-876.

Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1
Written by Brindusa Mariana BEJAN, Ciprian Marcel POP, Gabriela Nicoleta SIRBU, Iulia Diana ARION

The article analyzes the impact that local and traditional producers have on retail in Romania. The analysis we conducted reflects the presence of a relatively small number of producers in the Romanian market, being divided only into certain product categories, mainly food items. Therefore, to become known, the most important option available to them is to collaborate with major retailers in the market. Of course, the limited number of producers restricts the selection options for customers. From a methodological perspective, to complete this article, we conducted documentary research on the number of existing producers and their segmentation and qualitative research. Thus, we interviewed people working with the retailer with the largest number of employees in the Romanian market to find out the number of producers they collaborate with and the criteria these producers must meet to be selected. Additionally, for the analysis part, we examined the most important digital platform that promotes local producers, aiming to connect the rural and urban environments.

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BEJAN B.M., POP C.M., SIRBU G.N., ARION I.D. 2025, WHY ARE LOCAL AND TRADITIONAL FOOD PRODUCERS NECESSARY IN ROMANIAN RETAIL? . Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 1, PRINT ISSN 2284-7995, 73-78.

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The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.

© 2019 To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“.

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