Published in Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", Vol. 25 ISSUE 3
Written by Georgiana-Melania COSTAICHE, Anișoara CHIHAIA

The berry sector in Romania represents a strategic resource for healthy nutrition, food security, and sustainable rural development, contributing to Goal 2 – “Zero Hunger” of the 2030 Agenda. This study aims to evaluate the dynamics of berry production, exports, and imports in Romania, analyzing the economic, social, and ecological impacts, as well as the role of traditional occupations in mountainous areas. Data were collected from official sources, primarily the National Institute of Statistics, including regional production, imports, and exports both within the EU and outside the EU. Statistical indicators such as standard deviation, mean, coefficient of variation, annual growth rate, and CAGR were used for interpretation. A SWOT analysis was applied to identify the strengths and weaknesses, opportunities, and threats of the sector. The results show significant regional variations, with a general national downward trend, but notable increases in the North-East and North-West regions. Romanian exports are concentrated in the EU market, while rising imports reflect domestic demand and limitations in local production. The study highlights the economic potential of the sector, the need for modernizing plantations, and the integration of traditional practices with modern technologies for sustainable development.

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